Lewisch, Leonore; Riefler, Petra - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-21
Cultured meat is a novel technology-based meat alternative with the potential to complement protein supply for a …’ acceptance of cultured meat. Research on cultural and economic drivers impacting consumer responses across countries, however, is … scant. In this light, this article aims to provide a cross-cultural perspective on cultured meat acceptance and guide future …