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~subject:"Customer satisfaction"
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Search: subject:"Fast-food restaurants"
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Customer satisfaction
Gastronomie
20
Restaurant industry
20
Fast-food industry
17
Schnellgastronomie
17
fast food restaurants
16
Consumer behaviour
11
Fast Food
11
Konsumentenverhalten
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Fast food
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Kundenzufriedenheit
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BMI
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Dienstleistungsqualität
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Fast food restaurants
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Fast-food restaurants
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Service quality
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cognitive ability
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fast-food restaurants
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food supply
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obesity
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Beziehungsmarketing
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Body weight
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Children
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Eating habit
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Ernährungsverhalten
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Food
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Gesundheit
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Gesundheitsrisiko
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Kinder
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Körpergewicht
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Lebensmittel
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Relationship marketing
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USA
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Cognition
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Ernährung
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Kognition
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Ababneh, Khaldoun I.
1
Abu Siam, Yousef Ibrahim
1
Arciniega, Luis M.
1
Dandis, Ala' Omar
1
Dhillon, Parminder Singh
1
Domenge, Rogerio
1
ElMelegy, Ahmed R.
1
Etemad-Sajadi, Reza
1
Helal, Mohamed Youssef Ibrahim
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Hsieh, Pei-Ling
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Just, David
1
Ni, Arnt Kyawt
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Ponnaiyan, Subramaniam
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Prybutok, Victor
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Rizzuto, Daniela
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Wallace-Williams, Donna Marie
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Wright, Len Tiu
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Yeh, Tsu-Ming
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Decision
1
International journal of quality & reliability management
1
International journal of services and operations management
1
Journal of hospitality and tourism insights
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Quality management journal : QMJ
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South Asian journal of management : SAJM
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The Cornell hospitality quarterly
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The TQM journal : the international review of organizational improvement
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ECONIS (ZBW)
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1
The role of customer orientation in creating customer value in
fast-food
restaurants
Helal, Mohamed Youssef Ibrahim
- In:
Journal of hospitality and tourism insights
6
(
2023
)
5
,
pp. 2359-2381
Persistent link: https://www.econbiz.de/10014446374
Saved in:
2
Comparison of customer reviews for local and chain restaurants : multilevel approach to Google reviews data
Yalcinkaya, Beril
;
Just, David
- In:
The Cornell hospitality quarterly
64
(
2023
)
1
,
pp. 63-73
Persistent link: https://www.econbiz.de/10014229650
Saved in:
3
The effect of brand experiences and relational benefits on loyalty in the
fast-food
restaurants
Dandis, Ala' Omar
;
Wallace-Williams, Donna Marie
;
Ni, …
- In:
The TQM journal : the international review of …
35
(
2023
)
7
,
pp. 2028-2051
Persistent link: https://www.econbiz.de/10014380895
Saved in:
4
Factors affecting the attitudes and revisit-inclination at fast food establishments : an empirical inquiry among university scholars in Patiala, Punjab, India
Dhillon, Parminder Singh
- In:
South Asian journal of management : SAJM
30
(
2023
)
3
,
pp. 141-158
Persistent link: https://www.econbiz.de/10014438978
Saved in:
5
Determinants of customer satisfaction and behavioral intentions in
fast-food
restaurants
among undergraduate students during the COVID-19 pandemic
Ababneh, Khaldoun I.
;
Ponnaiyan, Subramaniam
;
ElMelegy, …
- In:
Quality management journal : QMJ
29
(
2022
)
2
,
pp. 104-124
Persistent link: https://www.econbiz.de/10013271131
Saved in:
6
Development of a short questionnaire for measuring service quality perceptions
Domenge, Rogerio
;
Arciniega, Luis M.
- In:
Decision
42
(
2015
)
1
,
pp. 11-17
Persistent link: https://www.econbiz.de/10010517252
Saved in:
7
The antecedents of consumer satisfaction and loyality in fast food industry : a cross-national comparison between Chinese and Swiss consumers
Etemad-Sajadi, Reza
;
Rizzuto, Daniela
- In:
International journal of quality & reliability management
30
(
2013
)
7
,
pp. 780-798
Persistent link: https://www.econbiz.de/10009788880
Saved in:
8
Developing a cause and effect model of factors influencing
fast
food
restaurants
' service quality using DEMATEL
Hsieh, Pei-Ling
;
Yeh, Tsu-Ming
- In:
International journal of services and operations management
20
(
2015
)
1
,
pp. 21-42
Persistent link: https://www.econbiz.de/10011401245
Saved in:
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