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subject:"gastronomie"
(44 results)
1
Determining food attributes for measuring and evaluating a gastronomic destination's appeal to visitors
Nimit Soonsan
;
Phakdee-auksorn, Panuwat
;
Suksirisopon, …
- In:
Journal of hospitality and tourism insights
6
(
2023
)
5
,
pp. 1755-1775
Persistent link: https://www.econbiz.de/10014445435
Saved in:
2
Food tourism experience and changing destination foodscape : an exploratory study of an emerging food destination
Park, Eerang
;
Widyanta, Andy
- In:
Tourism management perspectives : TMP
42
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013364424
Saved in:
3
Exploring the role of
gastronomy
in tourism
Tovmasyan, Gayane
- In:
SocioEconomic challenges : SEC
3
(
2019
)
3
,
pp. 30-39
Persistent link: https://www.econbiz.de/10012115156
Saved in:
4
Food motivations in a tourist destination : North American tourists visiting the city of Cuenca, Ecuador
López-Guzmán, Tomás
;
Serrano López, Ana Lucia
; …
- In:
Journal of international food & agribusiness marketing …
29
(
2017
)
4
,
pp. 308-327
Persistent link: https://www.econbiz.de/10011800198
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