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~subject:"Ernährungsverhalten"
~subject:"Wein"
~type_genre:"Aufsatz im Buch"
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Food and wine events in Europe : a stakeholder approach
6
Economic aspects of obesity
1
Global strategic management in the service industry : a perspective of the new era
1
Handbook on place branding and marketing
1
Innovations in services marketing and management : strategies for emerging economies
1
Key challenges and opportunities in Web entrepreneurship
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Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
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Nachhaltigkeit im interdisziplinären Kontext : Herausforderung für Wirtschaft und Gesellschaft
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Neoliberalism in the tourism and hospitality sector
1
Research on firm financial performance and consumer behavior
1
Slow Tourism : Reisen zwischen Langsamkeit und Sinnlichkeit
1
The Oxford handbook of the economics of food consumption and policy
1
Weinmarketing : Kundenwünsche erforschen, Zielgruppen identifizieren, innovative Produkte entwickeln
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ECONIS (ZBW)
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1
Menu labelling and customer decision-making : case of calorie information on the menu of the quick-service restaurants
Patchutthorn, Phitcha
;
Tabari, Saloomeh
- In:
Global strategic management in the service industry : a …
,
(pp. 163-173)
.
2022
Persistent link: https://www.econbiz.de/10014276924
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2
The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior
Rahman, Ahmad Dzar Ghiffari
;
Aruan, Daniel Tumpal Hamonangan
- In:
Research on firm financial performance and consumer behavior
,
(pp. 239-265)
.
2020
Persistent link: https://www.econbiz.de/10012501738
Saved in:
3
Wine and global gastronomy in Mexico
Aguayo Diaz, Hugo Giovanni
;
Nava Jiménez, Celeste Nava
; …
- In:
Neoliberalism in the tourism and hospitality sector
,
(pp. 99-116)
.
2019
Persistent link: https://www.econbiz.de/10011963000
Saved in:
4
Konsumentenverhalten im Wertewandel unserer Gesellschaft : Implikationen und Herausforderungen für den Wein- und Kulinarik-Tourismus
Griesser, Philip
- In:
Nachhaltigkeit im interdisziplinären Kontext : …
,
(pp. 69-83)
.
2019
Persistent link: https://www.econbiz.de/10011964133
Saved in:
5
Programmic authenticity : culinary place branding in Greenland
Askegaard, Søren
;
Kjeldgaard, Dannie
;
Arnould, Eric J.
- In:
Handbook on place branding and marketing
,
(pp. 108-123)
.
2017
Persistent link: https://www.econbiz.de/10011685159
Saved in:
6
A cultural taboo : how social media is transforming the French "slow food" hegemony
Lichy, Jessica
;
Kachour, Maher
;
Hetet, Blandine
;
Kiley, …
- In:
Key challenges and opportunities in Web entrepreneurship
,
(pp. 188-210)
.
2017
Persistent link: https://www.econbiz.de/10011690386
Saved in:
7
Good treats : eating out not just for joy but also for well-being
Sujan, Harish
;
Borrero, Silvio
;
Cranage, David
- In:
Innovations in services marketing and management : …
,
(pp. 118-135)
.
2014
Persistent link: https://www.econbiz.de/10010200725
Saved in:
8
Food and wine events in the context of an ultra-peripheral wine region : the case of FIVIPAL in La Palma Island, Spain
Alonso, Abel Duarte
;
Bressan, Alessandro
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 71-84)
.
2014
Persistent link: https://www.econbiz.de/10010367454
Saved in:
9
Food and wine events : a driver of local economic development
Ditter, Jean-Guillaume
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 58-66)
.
2014
Persistent link: https://www.econbiz.de/10010367456
Saved in:
10
Culture and authenticity in food and wine events
Clarke, Alan
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 45-57)
.
2014
Persistent link: https://www.econbiz.de/10010367459
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