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~subject:"Food"
~subject:"Wein"
~type_genre:"Aufsatz im Buch"
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Food and wine events in Europe : a stakeholder approach
12
Economic dynamics and sustainable development ; Part 2
1
Inventive approaches for technology integration and information resources management
1
Mit der Marke zum Erfolg : Markenmanagement in Hotellerie und Gastronomie
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Nachhaltigkeit im interdisziplinären Kontext : Herausforderung für Wirtschaft und Gesellschaft
1
Neoliberalism in the tourism and hospitality sector
1
Pathways to high-tech valleys and research triangles : innovative entrepreneurship, knowledge transfer and cluster formation in Europe and the United States
1
Research on firm financial performance and consumer behavior
1
Weinmarketing : Kundenwünsche erforschen, Zielgruppen identifizieren, innovative Produkte entwickeln
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ECONIS (ZBW)
21
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1
The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior
Rahman, Ahmad Dzar Ghiffari
;
Aruan, Daniel Tumpal Hamonangan
- In:
Research on firm financial performance and consumer behavior
,
(pp. 239-265)
.
2020
Persistent link: https://www.econbiz.de/10012501738
Saved in:
2
Wine and global gastronomy in Mexico
Aguayo Diaz, Hugo Giovanni
;
Nava Jiménez, Celeste Nava
; …
- In:
Neoliberalism in the tourism and hospitality sector
,
(pp. 99-116)
.
2019
Persistent link: https://www.econbiz.de/10011963000
Saved in:
3
Konsumentenverhalten im Wertewandel unserer Gesellschaft : Implikationen und Herausforderungen für den Wein- und Kulinarik-Tourismus
Griesser, Philip
- In:
Nachhaltigkeit im interdisziplinären Kontext : …
,
(pp. 69-83)
.
2019
Persistent link: https://www.econbiz.de/10011964133
Saved in:
4
Food typological polyvalence, paradigm for a new gastronomy
Gruia, Romulus
;
Bogdan, Alexandru T.
;
Tobă, George Florea
-
2016
Persistent link: https://www.econbiz.de/10013164678
Saved in:
5
Co-creation between food allergy customers and restaurants using mobile devices
Ogawa, Mikako
;
Tanaka, Ayaka
;
Noda, Keiichi
;
Amoroso, …
- In:
Inventive approaches for technology integration and …
,
(pp. 317-336)
.
2014
Persistent link: https://www.econbiz.de/10010415835
Saved in:
6
Conclusions: issues still left on the "table"
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 224-229)
.
2014
Persistent link: https://www.econbiz.de/10010367423
Saved in:
7
The drink driving dilemma in connection with food and wine events
Stöckl, Albert
;
Lick, Erhard
;
Cavicchi, Alessio
; …
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 213-223)
.
2014
Persistent link: https://www.econbiz.de/10010367425
Saved in:
8
Interest in food events : some insights from Swedish consumers
Andersson, Tommy D.
;
Larsson Mossberg, Lena
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 201-212)
.
2014
Persistent link: https://www.econbiz.de/10010367429
Saved in:
9
Food festivals as purpose-created tourism attractions and their impact on destination branding : lessons learned from the development of a regional food festival in Bulgaria
Dimitrova, Miroslava
;
Yoveva, Ivelina
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 172-181)
.
2014
Persistent link: https://www.econbiz.de/10010367433
Saved in:
10
Food and wine events in Sardinia : the role and performance of institutions and local governments in the "Sardinian young wines exhibition"
Benedetto, Graziella
;
Corinto, Gian Luigi
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 157-171)
.
2014
Persistent link: https://www.econbiz.de/10010367435
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