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~subject:"Gastronomie"
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Gastronomie
Consumer behaviour
5
Corporate social responsibility
5
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Restaurant industry
4
Beziehungsmarketing
3
Cause-related marketing
3
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Kim, Sung-Bum
4
Kim, Dae-Young
2
Kim, Kathleen Jeehyae
2
Kim, Dae Young
1
Kim, Dae-young
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Lee, Seunghwan
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Sun, Kyung-a
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Service business
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International journal of contemporary hospitality management
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Journal of travel and tourism marketing
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ECONIS (ZBW)
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1
Building corporate reputation, overcoming consumer skepticism, and establishing trust : choosing the right message types and social causes in the restaurant industry
Kim, Dae Young
;
Kim, Sung-Bum
;
Kim, Kathleen Jeehyae
- In:
Service business
13
(
2019
)
2
,
pp. 363-388
Persistent link: https://www.econbiz.de/10012124334
Saved in:
2
The effect of service providers' facial hair on restaurant customers' perceptions
Kim, Sung-Bum
;
Lee, Seunghwan
;
Kim, Dae-Young
- In:
Service business
12
(
2018
)
2
,
pp. 277-303
Persistent link: https://www.econbiz.de/10011915053
Saved in:
3
Exploring the effective restaurant CrM ad : the moderating roles of advertising types and social causes
Kim, Sung-Bum
;
Kim, Kathleen Jeehyae
;
Kim, Dae-Young
- In:
International journal of contemporary hospitality management
28
(
2016
)
11
,
pp. 2473-2492
Persistent link: https://www.econbiz.de/10011641546
Saved in:
4
The influence of consumer value-based factors on attitude-behavioral intention in social commerce : the differences between high- and low-technology experience groups
Kim, Sung-Bum
;
Sun, Kyung-a
;
Kim, Dae-young
- In:
Journal of travel and tourism marketing
30
(
2013
)
1/2
,
pp. 108-125
Persistent link: https://www.econbiz.de/10009744628
Saved in:
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