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subject:"gastronomie"
(159 results)
1
Analysis of innovation in Peru's gastronomic industry
Elías, Julio
;
García Negro, Álvaro
;
Schling, Maja
; …
-
2022
Persistent link: https://www.econbiz.de/10014234893
Saved in:
2
Creative innovation in
gastronomy
services
Cordeiro, Cheryl Marie
;
Hal, Jaap W. van
- In:
European review of service economics and management
(
2022
)
1/13
,
pp. 177-188
Persistent link: https://www.econbiz.de/10013253137
Saved in:
3
Effectuation and causation configurations for business model innovation : addressing COVID-19 in the
gastronomy
industry
Harms, Rainer
;
Alfert, Carina
;
Cheng, Cheng-Feng
; …
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012547976
Saved in:
4
Consumer evaluation of collaboration between perfumery and
gastronomy
for innovation
Besson, Ekaterina
;
Zhao, Yue
;
Kéfi, Hajer
;
Maalaoui, Adnane
- In:
International journal of entrepreneurship and small business
37
(
2019
)
1
,
pp. 25-53
Persistent link: https://www.econbiz.de/10012056909
Saved in:
5
Creativity and innovation : the case of haute cuisine
Presenza, Angelo
;
Abbate, Tindara
;
Vargas-Sánchez, Alfonso
- In:
International journal of entrepreneurship and …
22
(
2018
)
6
,
pp. 562-577
Persistent link: https://www.econbiz.de/10012003711
Saved in:
6
Culinary tourism in Greece : can the past define the future? : dimensions of innovation, entrepreneurship and regional development
Metaxas, Theodore
;
Karagiannis, Dimitris
- In:
Journal of developmental entrepreneurship : JDE ; a …
21
(
2016
)
3
,
pp. 1-20
Persistent link: https://www.econbiz.de/10011644824
Saved in:
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