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~subject:"Service quality"
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Service quality
Catering
99
Catering industry
97
Gastronomie
40
Restaurant industry
40
Food service
33
Consumer behaviour
24
Konsumentenverhalten
24
Lieferkette
18
Supply chain
18
Dienstleistungsqualität
16
food service
15
Foodservice
13
Lebensmittel
13
Customer satisfaction
12
Food
12
Hospitality industry
12
Kundenzufriedenheit
12
Food service management
11
Gastgewerbe
11
United States
11
Deutschland
10
Dienstleistungssektor
10
Germany
10
Management
10
Service industry
10
Ernährungssicherung
9
Food security
9
USA
9
Beziehungsmarketing
8
Food Consumption/Nutrition/Food Safety
8
Relationship marketing
8
Sustainability
8
food service industry
8
Nachhaltigkeit
7
Consumer/Household Economics
6
Coronavirus
6
Cost control
6
Dienstleistung
6
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6
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English
16
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Tuomi, Aarni
2
Ahn, Jiseon
1
Almanza, Barbara
1
Ascenção, Mário Passos
1
Ayieko, Monica Awuor
1
Bailey-Davis, Lisa
1
Borchgrevink, Carl P.
1
Boskou, George
1
Busatlić, Senad
1
Chiang, Chien-Chang
1
Conklin, Martha
1
Davis, David E.
1
Edwards, John S. A.
1
Elkhwesky, Esraa Fayez Youssif
1
Elkhwesky, Zakaria
1
Ermolaev, Vladimir A.
1
Farber Canziani, Bonnie
1
Filimonau, Viachaslau
1
Frash, Robert E. <Jr.>
1
Giazitzi, Katerina
1
Gursel, Ferda
1
Hartwell, Heather
1
Hong, Soon Goo
1
Jahan, Nusrat
1
Johns, Nick
1
Kacmar, K. Michele
1
Kambona, Oscar Ouma
1
Karathanos, Vaios
1
Ketin, Sonja
1
Kwon, Jookyung
1
Lee, Donhee
1
Lee, Sang M.
1
Leschewski, Andrea
1
McKeig, Merrick J.
1
Moon, Joonho
1
Moufakkir, Omar
1
Muhialdin, Belal J.
1
Obonyo, George Otieno
1
Palisidis, Georgios
1
Plojović, Semsudin
1
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Published in...
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International journal of contemporary hospitality management
3
International journal of hospitality management
3
Journal of hospitality and tourism insights
2
Cornell hospitality quarterly : CQ
1
Global business and organizational excellence : a review of research & best practices
1
International journal of electronic customer relationship management : IJECRM
1
Journal of agricultural & food industrial organization
1
Management
1
Service business
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
Tourism and hospitality research : the surrey quarterly review
1
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ECONIS (ZBW)
16
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1
A comparative analysis of contactless e-service encounters in online platforms
Lee, Sang M.
;
Hong, Soon Goo
;
Lee, Donhee
- In:
Service business
18
(
2024
)
1
,
pp. 1-26
Persistent link: https://www.econbiz.de/10014504707
Saved in:
2
Multidimensional value of customers' mobile service experiences in the
food
service
context
Kwon, Jookyung
;
Yu, Hoyeol
;
Ahn, Jiseon
- In:
Journal of hospitality and tourism insights
6
(
2023
)
2
,
pp. 912-927
Persistent link: https://www.econbiz.de/10014363988
Saved in:
3
Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau
;
Chiang, Chien-Chang
;
Wang, Ling-en
; …
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
Saved in:
4
Restaurant tipping discrimination : evidence from a representative sample of US households
Jahan, Nusrat
;
Leschewski, Andrea
;
Davis, David E.
- In:
Journal of agricultural & food industrial organization
21
(
2023
)
2
,
pp. 117-127
Persistent link: https://www.econbiz.de/10014293769
Saved in:
5
Intelligent automation in hospitality : exploring the relative automatability of frontline
food
service
tasks
Tuomi, Aarni
;
Ascenção, Mário Passos
- In:
Journal of hospitality and tourism insights
6
(
2023
)
1
,
pp. 151-173
Persistent link: https://www.econbiz.de/10013536103
Saved in:
6
A systematic and critical review of Internet of Things in contemporary hospitality : a roadmap and avenues for future research
Elkhwesky, Zakaria
;
Elkhwesky, Esraa Fayez Youssif
- In:
International journal of contemporary hospitality management
35
(
2023
)
2
,
pp. 533-562
Persistent link: https://www.econbiz.de/10013546067
Saved in:
7
Building the sociomateriality of
food
service
Tuomi, Aarni
;
Tussyadiah, Iis P.
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
Saved in:
8
The strategic management as a factor of customer satisfaction in the foodservice industry in Sarajevo canton
Gursel, Ferda
;
Busatlić, Senad
;
Ketin, Sonja
; …
- In:
Management
14
(
2019
)
3
,
pp. 237-248
Persistent link: https://www.econbiz.de/10012199823
Saved in:
9
The relationship of service providers’ perceptions of service climate to guest satisfaction, return intentions, and firm performance
Susskind, Alex
;
Kacmar, K. Michele
;
Borchgrevink, Carl P.
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
4
,
pp. 390-396
Persistent link: https://www.econbiz.de/10011943079
Saved in:
10
Food choices and service evaluation under time constraints : the school lunch environment
Sharma, Amit
;
Moon, Joonho
;
Bailey-Davis, Lisa
; …
- In:
International journal of contemporary hospitality management
29
(
2017
)
12
,
pp. 3191-3210
Persistent link: https://www.econbiz.de/10011804962
Saved in:
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