Robinson, Richard N.S.; Arcodia, Charles V.; Tian, Christina - In: International Journal of Contemporary Hospitality Management 22 (2010) 4, pp. 483-499
Purpose – Cookery has been identified as an occupation with skills shortages, at least in the developed world. There is currently a dearth of research into the cookery labour market, its occupational culture and characteristics. This paper seeks to address this issue....