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~subject:"USA"
~type_genre:"Aufsatz im Buch"
~type_genre:"Interview"
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Search: subject:"restaurant industry"
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USA
Gastronomie
222
Restaurant industry
222
Deutschland
24
Germany
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Tourism industry
24
Tourismuswirtschaft
24
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18
Lebensmittel
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Consumer behaviour
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Event marketing
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Wine industry
12
Dienstleistungsqualität
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Service quality
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Brand management
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Eating habit
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Ernährungsverhalten
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Franchising
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Markenführung
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Wein
9
Wine
9
Hotel industry
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Hotellerie
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Welt
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Großbritannien
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Aufsatz im Buch
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282
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282
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2
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2
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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The Cornell School of hotel administration handbook of applied hospitality strategy
6
Case studies in sustainability management
1
Cross-cultural and critical perspectives on brands
1
Economic aspects of obesity
1
Franchising globally : innovation, learning and imitation
1
Global cases on hospitality industry
1
Handbook of hospitality human resources management
1
Harvard business review : HBR
1
Harvard-Business-Manager : das Wissen der Besten
1
Multinational enterprises and emerging challenges of the 21st century
1
Sex differences in labor markets
1
The Oxford handbook of pricing management
1
The corporate social responsibility reader
1
The global enterprise : entrepreneurship and value creation
1
The handbook of crisis communication
1
The role of innovation and entrepreneurship in economic growth
1
Turnaround management and bankruptcy
1
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ECONIS (ZBW)
22
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1
The recent evolution of physical retail markets : online retailing, big box stores, and the rise of restaurants
Lafontaine, Francine
;
Sivadasan, Jagadeesh
- In:
The role of innovation and entrepreneurship in economic …
,
(pp. 291-365)
.
2022
Persistent link: https://www.econbiz.de/10013346642
Saved in:
2
Business failure in the U.S.
restaurant
industry
Parsa, H. G.
;
Rest, Jean-Pierre van der
- In:
Turnaround management and bankruptcy
,
(pp. 388-407)
.
2017
Persistent link: https://www.econbiz.de/10011630594
Saved in:
3
Chipotle : Mexican Grill, Inc. : food with integrity
Subramanian, Ram
- In:
Case studies in sustainability management
,
(pp. 274-290)
.
2014
Persistent link: https://www.econbiz.de/10010378647
Saved in:
4
Pricing in restaurants
Kimes, Sheryl E.
;
Phillips, Robert L.
;
Summa, Lisabet
- In:
The Oxford handbook of pricing management
,
(pp. 106-120)
.
2012
Persistent link: https://www.econbiz.de/10009566514
Saved in:
5
Economic contextual factors and child body mass index
Powell, Lisa M.
;
Chaloupka, Frank J.
- In:
Economic aspects of obesity
,
(pp. 127-144)
.
2011
Persistent link: https://www.econbiz.de/10009158785
Saved in:
6
Success and failure in Northern California : critical success factors for independent restaurants
Camillo, Angelo A.
;
Connolly, Daniel J.
;
Kim, Woo Gon
- In:
The Cornell School of hotel administration handbook of …
,
(pp. 716-735)
.
2010
Persistent link: https://www.econbiz.de/10008667112
Saved in:
7
When does franchising help restaurant chain performance?
Ketchen, David J.
;
Combs, James G.
;
Upson, John W.
- In:
The Cornell School of hotel administration handbook of …
,
(pp. 622-634)
.
2010
Persistent link: https://www.econbiz.de/10008667116
Saved in:
8
The role of personality and general mental ability in predicting performance for new and experienced employees
Tracey, J. Bruce
;
Sturman, Michael C.
;
Shao, Lian
; …
- In:
The Cornell School of hotel administration handbook of …
,
(pp. 415-428)
.
2010
Persistent link: https://www.econbiz.de/10008667127
Saved in:
9
Guest satisfaction and restaurant performance
Gupta, Sachin
;
McLaughlin, Edward
;
Gómez, Miguel I.
- In:
The Cornell School of hotel administration handbook of …
,
(pp. 370-385)
.
2010
Persistent link: https://www.econbiz.de/10008667129
Saved in:
10
Creating a competitive advantage by building resource capability : the case of Outback Steakhouse Korea
Enz, Cathy A.
- In:
The Cornell School of hotel administration handbook of …
,
(pp. 290-296)
.
2010
Persistent link: https://www.econbiz.de/10008667134
Saved in:
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