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USA
Consumer behaviour
54
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54
Hotel industry
43
Hotellerie
43
Gastronomie
25
Restaurant industry
25
Dienstleistungsqualität
23
Service quality
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18
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Customer satisfaction
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Kundenzufriedenheit
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Job satisfaction
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Hospital
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Internet marketing
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Krankenhaus
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Luxury goods
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Luxusgüter
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Online-Marketing
11
Wein
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Wine
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Brand management
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Firm performance
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Gastgewerbe
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Hospitality industry
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O'Neill, John
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Bao, Yafang
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Bonn, Mark Andrew
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Bujisic, Milos
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Hesford, James W.
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Huang, Leijun
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Mody, Makarand Amrish
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The Cornell hospitality quarterly
9
Source
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ECONIS (ZBW)
9
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1
When a robot makes your dinner : a comparative analysis of product level and customer experience between the US and Chinese robotic restaurants
Ma, Emily
;
Bao, Yafang
;
Huang, Leijun
;
Wang, Danni
; …
- In:
The Cornell hospitality quarterly
64
(
2023
)
2
,
pp. 184-211
Persistent link: https://www.econbiz.de/10014253097
Saved in:
2
Comprehensive effects of short-term rental platforms across hotel types in U.S. and international destinations
O'Neill, John
;
Yeon, Jihwan
- In:
The Cornell hospitality quarterly
64
(
2023
)
1
,
pp. 5-21
Persistent link: https://www.econbiz.de/10014229645
Saved in:
3
The effect of Airbnb on hotel performance : comparing single- and multi-unit host listings in the United States
Dogru, Tarik
;
Mody, Makarand Amrish
;
Line, Nathaniel D.
; …
- In:
The Cornell hospitality quarterly
63
(
2022
)
3
,
pp. 297-312
Persistent link: https://www.econbiz.de/10013387192
Saved in:
4
Industry as context, or industry as theory?
Tracey, J. Bruce
- In:
The Cornell hospitality quarterly
61
(
2020
)
1
,
pp. 4
Persistent link: https://www.econbiz.de/10012158092
Saved in:
5
Predicting lodging demand trends in the U.S. hotel industry
O'Neill, John
;
Ouyang, Yuxia
- In:
The Cornell hospitality quarterly
61
(
2020
)
3
,
pp. 237-254
Persistent link: https://www.econbiz.de/10012259267
Saved in:
6
New classification system for the U.S. restaurant industry : application of utilitarian and hedonic continuum model
Parsa, H. G.
;
Shuster, Barry K.
;
Bujisic, Milos
- In:
The Cornell hospitality quarterly
61
(
2020
)
4
,
pp. 379-400
Persistent link: https://www.econbiz.de/10012307843
Saved in:
7
The impact of renovation capital expenditure on hotel property performance
Turner, Michael J.
;
Hesford, James W.
- In:
The Cornell hospitality quarterly
60
(
2019
)
1
,
pp. 25-39
Persistent link: https://www.econbiz.de/10012001667
Saved in:
8
The effect of franchising on establishment performance in the U.S. restaurant industry
Sveum, Matthew
;
Sykuta, Michael Earl
- In:
The Cornell hospitality quarterly
60
(
2019
)
2
,
pp. 104-115
Persistent link: https://www.econbiz.de/10012001694
Saved in:
9
Organic versus solicited hotel TripAdvisor reviews : measuring their respective characteristics
Litvin, Stephen W.
;
Sobel, Reagan N.
- In:
The Cornell hospitality quarterly
60
(
2019
)
4
,
pp. 370-377
Persistent link: https://www.econbiz.de/10012108033
Saved in:
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