Predicting lodging demand trends in the U.S. hotel industry
Year of publication: |
2020
|
---|---|
Authors: | O'Neill, John ; Ouyang, Yuxia |
Published in: |
The Cornell hospitality quarterly. - Thousand Oaks, Calif. : Sage, ISSN 1938-9663, ZDB-ID 2381244-8. - Vol. 61.2020, 3, p. 237-254
|
Subject: | hotels | economic trends | USA | United States | Hotellerie | Hotel industry |
-
Gap analysis of green hotel marketing
Chan, Eric S. W., (2013)
-
One experience and multiple reviews : the case of upscale US hotels
Torres, Edwin N., (2013)
-
"Green" attributes and customer satisfaction : optimization of resource allocation and performance
Slevitch, Lisa, (2013)
- More ...
-
Consumer-citizen willingness to pay for healthy eating messages
Ouyang, Yuxia, (2019)
-
Role of signals in consumers' economic valuation of restaurant choices
Lin, Michael S., (2020)
-
The influence of food aromas on restaurant consumer emotions, perceptions, and purchases
Ouyang, Yuxia, (2018)
- More ...