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~type_genre:"Aufsatz im Buch"
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Search: subject_exact:"Europäisches Lebensmittelrecht"
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EU food law
8
EU-Lebensmittelrecht
8
EU countries
5
EU-Staaten
5
Food safety
4
Lebensmittelsicherheit
4
Agro-industry
1
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Aufsatz im Buch
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Adams, William James
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Heitmann, Michael
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Schulz-Nieswandt, Frank
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Agrar- und Ernährungswirtschaft im Umbruch : 47. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 26.-28. September 2007
1
European agriculture : enlargement, structural change, CAP reform, and trade liberalization
1
Handelsliberalisierung und Sozialregulierung in transnationalen Konstellationen
1
Innovation and system dynamics in food networks 2007 : Proceedings of the 1st International European Forum on Innovation and System Dynamics in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 1st Forum, february 15-17, 2007, Innsbruck-Igls, Austria
1
Institutions and regulation for economic growth? : public interests versus public incentives
1
Managementsysteme für die Lebensmittelsicherheit : die neue DIN EN ISO 22000 : Tagungsband der DIN-Tagung, Berlin 2006
1
Risk management : challenge and opportunity : with 37 figures and 46 tables
1
Sustainability and welfare policy in European market economies : 16th and 17th Annual Conference of the Faculty of Economics and Business Administration Sofia, October 18 to 19, 2013 and October 17 to 18, 2014
1
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ECONIS (ZBW)
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1
Health and consumer policy in the EU
Maier-Rigaud, Remi
;
Sauer, Michael
;
Schulz-Nieswandt, Frank
- In:
Sustainability and welfare policy in European market …
,
(pp. 171-193)
.
2017
Persistent link: https://www.econbiz.de/10011720831
Saved in:
2
Produkt- und Lebensmittelsicherheit in der Europäischen Union
Falke, Josef
- In:
Handelsliberalisierung und Sozialregulierung in …
,
(pp. 31-144)
.
2013
Persistent link: https://www.econbiz.de/10014573749
Saved in:
3
Food legislation and competitiveness in the EU food industry
Wijnands, J. H. M.
;
Bremmers, Harry J.
;
Meulen, Bernd …
- In:
Institutions and regulation for economic growth? : …
,
(pp. 67-96)
.
2011
Persistent link: https://www.econbiz.de/10009376725
Saved in:
4
Organisation und Bewertung des Quality Managements bei der Herstellung gentechnikfreier Produkte am Beispiel der Raps- und Sojaverarbeitung
Hirzinger, Tobias
;
Menrad, Klaus
;
Bez, Jürgen
- In:
Agrar- und Ernährungswirtschaft im Umbruch : 47. …
,
(pp. 133-142)
.
2008
Persistent link: https://www.econbiz.de/10003771104
Saved in:
5
Linking animal-health-related information to an integrated-animal-health system
Fick, Johanna
;
Doluschitz, Reiner
- In:
Innovation and system dynamics in food networks 2007 : …
,
(pp. 421-430)
.
2007
Persistent link: https://www.econbiz.de/10003713385
Saved in:
6
Differentiated food quality standards and industry structure in the enlarged EU : the Polish meat sector
Rau, Marie-Luise
;
Tongeren, Frank W. van
- In:
European agriculture : enlargement, structural change, …
,
(pp. 35-50)
.
2007
Persistent link: https://www.econbiz.de/10003693834
Saved in:
7
Umsetzung der gesetzlichen Anforderungen im Lebensmittelbereich mit Hilfe eines Managementsystems für Lebensmittelsicherheit
Heitmann, Michael
- In:
Managementsysteme für die Lebensmittelsicherheit : die …
,
(pp. 23-34)
.
2006
Persistent link: https://www.econbiz.de/10003624300
Saved in:
8
International trade in risky foods: the policies of the European Community and the world trade organizations
Adams, William James
- In:
Risk management : challenge and opportunity : with 37 …
,
(pp. 313-332)
.
2000
Persistent link: https://www.econbiz.de/10001496282
Saved in:
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