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~type_genre:"Aufsatz in Zeitschrift"
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Search: subject:"Genetically modified foods"
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Consumer behaviour
8
Genetically modified product
8
Gentechnisch erzeugtes Produkt
8
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8
Food
7
Lebensmittel
7
genetically modified foods
6
Consumer attitudes
3
China
2
Genetically modified foods
2
Willingness to pay
2
Zahlungsbereitschaftsanalyse
2
purchase intention
2
Bildungspolitik
1
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1
CRISPR/cas9
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Compulsory education law
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Consumer attitudes toward GM technology
1
Consumer preferences
1
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Environmental sustainability
1
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Health
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Millennials
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Ben Taieb, Seifeddine
1
Chen, Siwei
1
Cui, Qi
1
Delmond, Anthony R.
1
Fukuda, Susumu
1
Gursoy, Dogan
1
Hao Thi Nguyen
1
Jiang, Wenfang
1
Just, David
1
Kolady, Deepthi E.
1
Lu, Lu
1
Mandel, Naomi
1
McCluskey, Jill J.
1
Moritaka, Masahiro
1
Movassaghi, Hormoz
1
Paudel, Bindu
1
Pham, Nguyen
1
Rogova, Maria A.
1
Unsal, Fahri M.
1
VanderSluis, Evert
1
Wang, Tianyu
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Yao, Qiong
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Yormirzoev, Mirzobobo
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Agribusiness : an international journal
1
China agricultural economic review : CAER
1
Food policy : economics planning and politics of food and agriculture
1
International journal of services and operations management
1
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
1
Journal of hospitality marketing & management
1
Journal of public policy & marketing
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Journal of transnational management : the official journal of the International Management Development Association
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ECONIS (ZBW)
8
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1
Determinants of consumer acceptance of gene-edited foods and its implications for innovators and policymakers
Paudel, Bindu
;
Kolady, Deepthi E.
;
Just, David
; …
- In:
Agribusiness : an international journal
39
(
2023
)
3
,
pp. 623-645
Persistent link: https://www.econbiz.de/10014338261
Saved in:
2
Implicit and explicit attitudes toward foods derived from genome editing and genetic modification technologies under different information treatments
Hao Thi Nguyen
;
Ben Taieb, Seifeddine
;
Moritaka, Masahiro
; …
- In:
Journal of food products marketing : innovations in …
28
(
2022
)
1
,
pp. 1-30
Persistent link: https://www.econbiz.de/10013163060
Saved in:
3
Does education affect consumers' attitudes toward
genetically
modified
foods
? : evidence from China's two rounds of education reforms
Zhou, Yexin
;
Chen, Siwei
;
Wang, Tianyu
;
Cui, Qi
- In:
China agricultural economic review : CAER
14
(
2022
)
3
,
pp. 631-645
Persistent link: https://www.econbiz.de/10013346963
Saved in:
4
What influences consumer evaluation of
genetically
modified
foods
?
Pham, Nguyen
;
Mandel, Naomi
- In:
Journal of public policy & marketing
38
(
2019
)
2
,
pp. 263-279
Persistent link: https://www.econbiz.de/10012534240
Saved in:
5
Russian consumer willingness to pay for genetically modified food
Delmond, Anthony R.
;
McCluskey, Jill J.
;
Yormirzoev, …
- In:
Food policy : economics planning and politics of food …
78
(
2018
),
pp. 91-100
Persistent link: https://www.econbiz.de/10012039008
Saved in:
6
Consumer attitudes toward genetically modified food in the United States : are Millennials different?
Öz, Bülent
;
Unsal, Fahri M.
;
Movassaghi, Hormoz
- In:
Journal of transnational management : the official …
23
(
2018
)
1
,
pp. 3-21
Persistent link: https://www.econbiz.de/10011848447
Saved in:
7
Would consumers pay more for nongenetically modified menu items? : an examination of factors influencing diners’ behavioral intentions
Lu, Lu
;
Gursoy, Dogan
- In:
Journal of hospitality marketing & management
26
(
2017
)
3
,
pp. 215-237
Persistent link: https://www.econbiz.de/10011707064
Saved in:
8
Purchase intention towards
genetically
modified
foods
: evidence from Chinese consumers
Yao, Qiong
;
Jiang, Wenfang
- In:
International journal of services and operations management
25
(
2016
)
4
,
pp. 440-458
Persistent link: https://www.econbiz.de/10011636598
Saved in:
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