The agricultural sector is responsible for a large share of natural resource use and climate impact. A sustainable food system transition requires amongst others that a majority of consumers begins to eat more plant based. However, so far, only a niche or minority of consumers eats primarily...

Retailers play an important role for food waste occurrence or avoidance as the interface between the supply chain and the household. By avoiding three pitfalls and considering three actions, retail businesses can reduce food waste without conflicting with other SDGs, while improving customers'...

Sustainability problems often seem intractable. One reason for this is due to difficulties coordinating actors’ efforts to address socially responsible outcomes. Drawing on theories of bounded ethicality and incorporating work on communicating shared values in coordinating action this paper...