Search Results - person:"Jaeger, Sara R."

Better the devil you know? : how product familiarity affects usage versatility of foods and beverages

Giacalone, Davide; Jaeger, Sara R. - In: Journal of economic psychology : research in economic … 55 (2016), pp. 120-138

Persistent link: https://www.econbiz.de/10011704249

Factors that Influence Beverage Choices at Meal Times : An Application of the Food Choice Kaleidoscope Framework

Mueller Loose, Simone; Jaeger, Sara R. - 2012

Beverages are consumed at almost every meal occasion, but knowledge about the factors that influence beverage choice is less than for food choice. The aim of this research was to characterize and quantify factors that influence beverage choices at meal times. Insights into what beverages are...

Persistent link: https://www.econbiz.de/10014163506

In-store influences on consumers' grocery purchasing decisions : a qualitative investigation

Bava, Christina M.; Jaeger, Sara R.; Dawson, John A. - In: Journal of customer behaviour 8 (2009) 3, pp. 221-236

Persistent link: https://www.econbiz.de/10003886080

Strategy and response to purchase intention questions

Lusk, Jayson L.; McLaughlin, Leatta; Jaeger, Sara R. - In: Marketing letters : a journal of research in marketing 18 (2007) 1/2, pp. 31-44

Persistent link: https://www.econbiz.de/10003471247

Methodological issues in conjoint analysis : a case study

Jaeger, Sara R.; Hedderley, Duncan; MacFie, Halliday J. H. - 2007

Persistent link: https://www.econbiz.de/10003541537

Comparative advantage in demand : experimental evidence of preferences for genetically modified food in the United States and European Union

Lusk, Jayson L.; Traill, Bruce; House, Lisa O.; Valli, … - In: Journal of agricultural economics 57 (2006) 1, pp. 1-21

Persistent link: https://www.econbiz.de/10003324840

Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union

Lusk, Jayson L.; Traill, W. Bruce; House, Lisa O.; … - In: Journal of Agricultural Economics 57 (2006) 1, pp. 1-21

The United States (US) exports more than US$6& billion in agricultural commodities to the European Union(EU) each year, but one issue carries the potential to diminish this trade: use of biotechnology in food production. The EU has adopted more stringent policies towards biotechnology than the...

Persistent link: https://www.econbiz.de/10005156737

Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union

Lusk, Jayson L.; Bruce Traill, W.; House, Lisa O.; … - In: Journal of agricultural economics 57 (2006) 1, pp. 1-22

Persistent link: https://www.econbiz.de/10006421398

Consumer welfare effects of introducing and labeling genetically modified food

Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: Economics letters 88 (2005) 3, pp. 382-388

Persistent link: https://www.econbiz.de/10003035533

Consumer welfare effects of introducing and labeling genetically modified food

Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: Economics letters 88 (2005) 3, pp. 382-388

Persistent link: https://www.econbiz.de/10006751373