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Search: person:"Kochinke, F."
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Fischer, R.
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Kochinke, F.
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Marggrander, K.
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Weber, H.
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Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs ; Organ des Bundesverbandes der Deutschen Fleischwarenindustrie e.V., Bonn
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OLC EcoSci
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Spreadable dry sausage - The influence of hydrolyzed collagen proteins
Weber, H.
;
Fischer, R.
;
Marggrander, K.
;
Kochinke, F.
- In:
Fleischwirtschaft : von der Erzeugung bis zur …
75
(
1995
)
1
,
pp. 45-46
Persistent link: https://www.econbiz.de/10006144883
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2
Spreadable fermented sausages - Influence of proteins of collageneous origin
Weber, H.
;
Fischer, R.
;
Marggrander, K.
;
Kochinke, F.
- In:
Fleischwirtschaft : von der Erzeugung bis zur …
74
(
1994
)
8
,
pp. 824-827
Persistent link: https://www.econbiz.de/10006147078
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