Mendini, Monica; Pizzetti, Marta; Peter, Paula C. - In: Qualitative Market Research: An International Journal 22 (2019) 4, pp. 544-556
Purpose: The purpose of this paper is to introduce and define social food pleasure as a new conceptual framework that can promote pleasurable and healthy food experiences. Design/methodology/approach: By reviewing the literature related to food well-being and pleasure primarily from marketing...