Steenkamp, Rigard - In: South African Journal of Business Management 30 (1999) 3, pp. 86-92
The objective of this investigation was to establish the effect of the International Organisation for Standarization (ISO) on food manufacturing. The in-depth investigation took the form of an exploratory and a descriptive study of SABS certification (with the focus on SABS ISO 9002) in the food...