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Search: person:"Yang, Huijun"
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Consumer behaviour
7
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7
Gastronomie
4
Restaurant industry
4
Authenticity
3
Dienstleistungsqualität
3
Robot
3
Roboter
3
Service quality
3
Customer satisfaction
2
Holiday behaviour
2
Innovation
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Kundenzufriedenheit
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Technischer Fortschritt
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Absorption
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Asia
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Asien
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Behavioral intentions
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COVID-19 pandemic
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China
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Chinese independent restaurants
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DiDi
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ERG theory
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Equity cooperation
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11
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11
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English
15
Author
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Yang, Huijun
15
Song, Hanqun
6
Guan, Jieqi
3
Ma, Emily Jintao
3
Cheung, Catherine
2
Lau, Yui-yip
2
Liaw, Peter K.
2
Qiao, J.W
2
Ren, Lianping
2
Shi, X.H
2
Wang, Wei
2
Wang, Yao-Chin
2
Wang, Z
2
Xia, Lantian
2
Yang, Jianjun
2
ma, qixin
2
Choi, Hyunjung
1
Ding, Qing Shan
1
Huang, Jun
1
Li, Jiefang
1
Liu, Qinglan
1
Lyu, Chongchong
1
Takashima, Miki
1
Tung, Vincent Wing Sun
1
Wang, Haibo
1
Wang, Hanjun
1
Yang, Andi
1
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International journal of hospitality management
2
Technology analysis & strategic management
2
International journal of contemporary hospitality management
1
Journal of global scholars of marketing science : bridging Asia and the world ; JGSMS
1
Journal of hospitality marketing & management
1
Journal of retailing and consumer services
1
Journal of travel and tourism marketing
1
Tourism management : research, policies, practice
1
Young Consumers
1
Young consumers : insight and ideas for responsible marketers
1
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ECONIS (ZBW)
14
Other ZBW resources
1
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15
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1
Understanding the consequences of robotic interaction quality and outcome quality : a three-phased affordance theory-based approach
Yang, Huijun
;
Song, Hanqun
;
Xia, Lantian
;
Yang, Andi
- In:
Journal of hospitality marketing & management
33
(
2024
)
6
,
pp. 763-783
Persistent link: https://www.econbiz.de/10014564234
Saved in:
2
Leading the sharing economy : an exploration on how perceived value affecting customers' satisfaction and willingness to pay by using DiDi
Yang, Huijun
;
Xia, Lantian
- In:
Journal of global scholars of marketing science : …
32
(
2022
)
1
,
pp. 54-76
Persistent link: https://www.econbiz.de/10012801709
Saved in:
3
Building restaurant customers' technology readiness through robot-assisted experiences at multiple product levels
Ma, Emily Jintao
;
Yang, Huijun
;
Wang, Yao-Chin
;
Song, Hanqun
- In:
Tourism management : research, policies, practice
93
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013366116
Saved in:
4
Restaurants' outdoor signs say more than you think : an enquiry from a linguistic landscape perspective
Song, Hanqun
;
Yang, Huijun
;
Ma, Emily Jintao
- In:
Journal of retailing and consumer services
68
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013366349
Saved in:
5
To buy or not to buy : how young consumers approach new smart products in the social media context
Guan, Jieqi
;
Lau, Yui-yip
;
Yang, Huijun
;
Ren, Lianping
- In:
Young consumers : insight and ideas for responsible …
23
(
2022
)
1
,
pp. 90-111
Persistent link: https://www.econbiz.de/10013367781
Saved in:
6
Robotic employees vs. human employees : customers' perceived authenticity at casual dining restaurants
Song, Hanqun
;
Wang, Yao-Chin
;
Yang, Huijun
;
Ma, Emily Jintao
- In:
International journal of hospitality management
106
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013383282
Saved in:
7
Transparency, authenticity and purchase intentions : Chinese independent restaurants
Yang, Huijun
;
Song, Hanqun
;
Ding, Qing Shan
;
Wang, Hanjun
- In:
International journal of contemporary hospitality management
34
(
2022
)
11
,
pp. 4245-4265
Persistent link: https://www.econbiz.de/10013413356
Saved in:
8
Effect of equity and non-equity cooperation on firm product and process innovation : the moderating role of absorptive capacity
Yang, Huijun
;
Wang, Wei
;
Lyu, Chongchong
;
Yang, Jianjun
- In:
Technology analysis & strategic management
35
(
2023
)
5
,
pp. 599-612
Persistent link: https://www.econbiz.de/10014301394
Saved in:
9
How to enhance hotel guests' acceptance and experience of smart hotel technology : an examination of visiting intentions
Yang, Huijun
;
Song, Hanqun
;
Cheung, Catherine
;
Guan, Jieqi
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012820021
Saved in:
10
The impact of COVID-19 pandemic on the psychological needs of tourists : implications for the travel and tourism industry
Cheung, Catherine
;
Takashima, Miki
;
Choi, Hyunjung
; …
- In:
Journal of travel and tourism marketing
38
(
2021
)
2
,
pp. 155-166
Persistent link: https://www.econbiz.de/10012497711
Saved in:
1
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