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Search: subject:"Food processing occupations"
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Ernährungsberufe
66
Food processing occupations
66
Gastronomie
8
Restaurant industry
8
Weibliche Arbeitskräfte
8
Women workers
8
Indien
7
USA
7
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7
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6
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6
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5
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5
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5
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5
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5
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5
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4
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4
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4
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4
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4
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4
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4
Sweden
4
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4
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4
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4
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4
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3
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3
Agriculture
3
Australia
3
Australien
3
Backgewerbe
3
Bakery industry
3
Economic history
3
Ernährungsindustrie
3
Food industry
3
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3
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Book / Working Paper
43
Article
20
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3
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12
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12
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5
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3
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English
56
German
6
French
2
Danish
1
Spanish
1
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Fahlbeck, Erik
3
Benton, Jared T.
2
Deans-Smith, Susan
2
Fauchart, Emmanuelle
2
Adeyeye, V. A.
1
Ahmed, Ali M.
1
Albrecht, Christoph
1
Arcodia, Charles V.
1
Aubke, Florian
1
Barrett, James R.
1
Baud, Isabelle Suzanne Antoinette
1
Black, Rachel
1
Bracho, Julio
1
Breen, Timothy H.
1
Bönewitz, Ulrike
1
Charlton, Phillip
1
Cooley, Donald Walter
1
Cooper, Patricia A.
1
Datar, Chhaya
1
Di Stefano, Giada
1
Dippel, Heike
1
Domke, Britta
1
Dörfler, Viktor
1
Elson, Robert E.
1
Fahrendorf, Teri
1
Fáth, János
1
Gensewich, Irmtraut
1
Goodman, Cleo
1
Graves, Adrian
1
Géhin, Jean-Paul
1
Hertzman, Jean
1
Hippel, Eric von
1
Jayaraman, Sarumathi
1
Jørgensen, Gert
1
Kang, Bomi
1
King, Andrew A.
1
Knight, G. Roger
1
Kugler, Martina
1
Kumar, Chittaranjan
1
MacBryde, Jillian
1
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Indien / Labour Bureau
4
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1
Bundesverband der Deutschen Volksbanken und Raiffeisenbanken
1
Frankreich / Délégation à la Formation Professionnelle
1
Frankreich / Sous-Direction du Développement des Formations Professionnelles
1
Gesamthochschule Kassel
1
Internationale Arbeitsorganisation / Food and Drink Industries Committee
1
Labour Resource and Research Institute <Windhuk>
1
OECD
1
Tripartite Technical Meeting for the Food Products and Drink Industries <1963, Genf>
1
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International journal of hospitality management
3
Creativity and innovation management
2
Report / International Labour Organisation, Programme of Industrial Activities, Food and Drink Industries Committee
2
Third occupational wage survey
2
Working paper series
2
Academy of Management journal : AMJ
1
Anthropology of contemporary issues
1
Applied economics letters
1
Arbejdspapir / Institut for Graenseregionsforskning
1
Avhandlingar / SLU, Institutionen för Ekonomi
1
Collection des études / Centre d'Etudes et de Recherches sur les Qualifications
1
Development Centre Studies
1
Essays in economic and business history : the journal of the Economic and Business History Society
1
Harvard-Business-Manager : das Wissen der Besten
1
International journal of contemporary hospitality management
1
International journal of entrepreneurship and small business
1
International labour review
1
Journal of Southeast Asian studies
1
Labor history
1
Livelihood and environment
1
Modern Asian studies
1
NISER monograph series
1
Organization science : a journal of the Institute for Operations Research and the Management Sciences ; bridging disciplines to advance knowledge of organizations
1
Oslo occasional papers in social anthropology
1
Prometheus : critical studies in innovation
1
Prospective formation emploi
1
Research in Middle East economics
1
Revista mexicana de sociología : RMS
1
Schriftenreihe des Landesamtes für Umwelt, Landwirtschaft und Geologie
1
Springer eBook Collection
1
Südwestdeutsche Schriften
1
The working class in American history
1
Theworking class in American history
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
UN/ID/WG
1
Untersuchung zur Brauwirtschaft
1
VR-Info
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ECONIS (ZBW)
66
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21
Is it art or science? : chef's competencies for success
Zopiatis, Anastasios
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 459-467
Persistent link: https://www.econbiz.de/10003983158
Saved in:
22
Cookery-related employment vacancy advertisements and skills shortages
Robinson, Richard N. S.
;
Arcodia, Charles V.
;
Tian, …
- In:
International journal of contemporary hospitality management
22
(
2010
)
4
,
pp. 483-499
Persistent link: https://www.econbiz.de/10008651309
Saved in:
23
An examination of social support and social identity factors and their relationship to certified chefs' burnout
Kang, Bomi
;
Twigg, Nicholas W.
;
Hertzman, Jean
- In:
International journal of hospitality management
29
(
2010
)
1
,
pp. 168-176
Persistent link: https://www.econbiz.de/10003964252
Saved in:
24
The state of technological sophistication and the need for new specialised tertiary degrees in food services
Rodgers, Svetlana
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 71-77
Persistent link: https://www.econbiz.de/10003798974
Saved in:
25
Norms-based intellectual property systems: the case of French chefs
Fauchart, Emmanuelle
;
Hippel, Eric von
- In:
Organization science : a journal of the Institute for …
19
(
2008
)
2
,
pp. 187-201
Persistent link: https://www.econbiz.de/10003708012
Saved in:
26
Les amies d'escoffier and the post-depression labor market for chefs de cuisine in America
Olliff, Martin T.
- In:
Essays in economic and business history : the journal …
19
(
2001
),
pp. 179-193
Persistent link: https://www.econbiz.de/10001596501
Saved in:
27
Viva NAFAU! : The history and achievements of the Namibia Food and Allied Workers Union, 1986 to 2000
2001
Persistent link: https://www.econbiz.de/10001723795
Saved in:
28
Jahresbericht / Berufsgenossenschaft Nahrungsmittel und Gaststätten
Berufsgenossenschaft Nahrungsmittel und Gaststätten
-
Wiesbaden : BC Verl.- u. Medienges.
;
anfangs: Mannheim …
-
1990(1991) - 1999(2000)
Persistent link: https://www.econbiz.de/10000497570
Saved in:
29
Factors affecting wage rates among bakery workers in the city of Isfahan, Iran
Sadeghi, Javad M.
-
1997
Persistent link: https://www.econbiz.de/10001239742
Saved in:
30
Transaction cost determinants in co-operatively organised slaughter business in Sweden
Fahlbeck, Erik
-
1996
Persistent link: https://www.econbiz.de/10000938155
Saved in:
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