Search Results - subject:"Food service"

A collaborative application of design thinking and Taguchi approach in restaurant service design for food wellbeing

Rejikumar G.; Aswathy, Asokan-Ajitha; Jose, Ajay; … - In: Journal of service theory and practice 32 (2022) 2, pp. 199-231

Persistent link: https://www.econbiz.de/10013190901

Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic : digital approaches to encounter the pandemic related crisis

Strotmann, Christina; Baur, Vanessa; Börnert, Nora; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-13

Persistent link: https://www.econbiz.de/10013363471

Betriebsräte ohne Betriebe : konfliktive Mitbestimmung in der plattformvermittelten Essenslieferarbeit

Ewen, Janis - In: Sozialpartnerschaft im digitalisierten Kapitalismus : …, (pp. 145-164). 2022

Persistent link: https://www.econbiz.de/10013445660

Analytics applications, limitations, and opportunities in restaurant supply chains

Swink, Morgan; Hu, Kejia; Zhao, Xiande - In: Production and operations management : the flagship … 31 (2022) 10, pp. 3710-3726

Persistent link: https://www.econbiz.de/10013419392

Multidimensional value of customers' mobile service experiences in the food service context

Kwon, Jookyung; Yu, Hoyeol; Ahn, Jiseon - In: Journal of Hospitality and Tourism Insights 6 (2022) 2, pp. 912-927

Purpose Despite the importance of mobile experiences in the food service industry, extant studies do not empirically …

Persistent link: https://www.econbiz.de/10014873707

Ghost production: applying the Servuction model to establish a typology and propose a research agenda for on-demand restaurant food delivery

Ashton, Mark; Tuomi, Aarni; Backman, Peter - In: Journal of Hospitality and Tourism Insights 6 (2022) 5, pp. 1730-1754

pandemic, is causing a paradigm shift in the food service sector. However, there is a lack of hospitality management research … and proposes a research agenda for ghost production in the context of food service. Design/methodology/approach This paper … uses the Servuction model to explore, define and model the radical separation between food service production sites, points …

Persistent link: https://www.econbiz.de/10014873731