Manola, Maria; Koufadakis, Stylianos X. - In: SPOUDAI - Journal of Economics and Business 70 (2020) 1/2, pp. 81-92
The purpose of this paper is to review recent research on the art of gastronomy and its contribution to local economic development as a result of the upgrading of gastronomic tourism. Hospitality and the culinary arts undoubtedly play a major role in influencing the experience of gastro-tourists...
