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Search: subject:"Gefrierfleisch"
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Gefrierfleisch
4
Wassergehalt
3
Fleischfrischhaltung
2
Geflügel
2
Geflügelfleisch
2
Tiefgefrieren
2
Argentinien
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Broiler
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French
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German
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Neumann, Rudolf Otto
1
Reimert, H. G. M.
1
Uijttenboogaart, T. G.
1
Veerkamp, C. H.
1
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Europäische Kommission
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Mitteilungen über Landwirtschaft
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ECONIS (ZBW)
3
USB Cologne (EcoSocSci)
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Water content of frozen and quick frozen broilers : evaluation of current methods of determination ; study report
Veerkamp, C. H.
;
Uijttenboogaart, T. G.
;
Reimert, H. G. M.
-
1993
Persistent link: https://www.econbiz.de/10004181943
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2
Teneur en eau de volailles congelées ou surgelées : examen de methodes de dosage
1976
Persistent link: https://www.econbiz.de/10000118708
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3
Über das argentinische
Gefrierfleisch
Neumann, Rudolf Otto
-
1925
Persistent link: https://www.econbiz.de/10000655504
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4
Teneur en eau de volailles congelées ou surgelées : examen de methodes de dosage ; dindes
1978
Persistent link: https://www.econbiz.de/10000003802
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