Jeong, Eunha; Jang, SooCheong (Shawn) - In: International Journal of Contemporary Hospitality Management 29 (2017) 10, pp. 2514-2534
information processing in terms of their perceived nutritional information credibility and, furthermore, how these effects …–product congruity, perceived nutritional information credibility and nutrition attitude toward the healthy menu item being promoted. To … assess the mediating role of perceived information credibility, an analytical procedure proposed by ( ) was used. Finally, to …