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Search: subject:"Novel Food"
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Gentechnisch verändertes Lebensmittel
30
Gentechnisch erzeugtes Produkt
19
Genetically modified product
17
Konsumentenverhalten
15
Consumer behaviour
14
Food
12
Lebensmittel
11
Deutschland
7
Ernährungsindustrie
7
Food industry
7
Germany
7
Novel food
7
Welt
7
Novel Food
6
Verbraucherverhalten
6
World
6
Europäische Union
5
USA
5
Willingness to pay
5
Zahlungsbereitschaftsanalyse
5
novel food
5
Biotechnologie
4
EU-Staaten
4
Ernährungssicherung
4
Food safety
4
Food security
4
Functional food
4
Funktionelle Lebensmittel
4
GM crop technology
4
Gentechnik
4
Grüne Gentechnik
4
United States
4
Akzeptanz
3
Biotechnology
3
Food consumption
3
Food law
3
Gentechnologie
3
Großbritannien
3
Lebensmittelkonsum
3
Lebensmittelrecht
3
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Free
15
Undetermined
13
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Book / Working Paper
37
Article
16
Other
1
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Article in journal
10
Aufsatz in Zeitschrift
10
Working Paper
10
Graue Literatur
9
Non-commercial literature
9
Thesis
8
Arbeitspapier
7
Hochschulschrift
7
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2
Konferenzschrift
2
Amtsdruckschrift
1
Article
1
Bibliografie enthalten
1
Bibliographie
1
Bibliography included
1
Case study
1
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1
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1
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1
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1
Government document
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Language
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English
34
German
13
Undetermined
7
Author
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Hartl, Jochen
4
Wesseler, Justus
4
Dannenberg, Astrid
3
Beckmann, Volker
2
Chrysochou, Polymeros
2
Engelgreen, Charlotte
2
Krystallis, Athanasios
2
Olsen, Søren Bøye
2
Perrea, Toula
2
Smyth, Stuart J.
2
Soregaroli, Claudio
2
Adamczyk, Dominika
1
Alemu, Mohammed H.
1
Alemu, Mohammed Hussen
1
Altuntaş, Umut Can
1
Bahlmann, Julia
1
Barsyte, Justina
1
Bartels, Jos
1
Barth, Klaus
1
Beaunom, Wendy
1
Bernauer, Thomas
1
Biber, Antje
1
Binet, Olivier
1
Bojnec, Štefan
1
Burchardi, Jan-Erik
1
Campos Motta, Renata
1
Cash, Sean B.
1
Conko, Gregory
1
Dillon, Emma J.
1
Ding, Yulian
1
Falkner, Robert
1
Fennis, Bob Michaël
1
Fricke, Marcel
1
Fulponi, Linda
1
Gassert, Kathrin
1
Gill, Bernhard
1
Goncikowska, Katarzyna
1
Greehy, Grainne
1
Hacioglu, Hacioglu , Gungor
1
Henchion, Maeve M.
1
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Department of Resource Economics and Environmental Sociology (REES), University of Alberta
1
FERI Cognitive Finance Institute
1
Hochschule für Technik und Wirtschaft Berlin
1
International European Forum on Innovation and System Dynamics in Food Networks
1
Organisation for Economic Co-operation and Development
1
Workshop on Food Safety Evaluation <1994, Oxford>
1
Published in...
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Agrarökonomische Diskussionsbeiträge
3
Food policy : economics planning and politics of food and agriculture
2
ZEW discussion papers
2
2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria
1
APSTRACT: Applied Studies in Agribusiness and Commerce
1
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik
1
Beiträge zum Produkt-Marketing
1
Business and Economics Research Journal
1
Development economics and policy
1
Diskussionsbeiträge / Fachbereich Wirtschaftswissenschaft, Universität Duisburg Gesamthochschule
1
EUI working paper / RSC
1
Economics Discussion Papers
1
Economics: The Open-Access, Open-Assessment E-Journal
1
Entangled inequalities: exploring global asymmetries
1
European Journal of Law and Economics
1
European journal of law and economics
1
European review of agricultural economics : ERAE
1
Europäisches und internationales Integrationsrecht
1
Gießener Schriften zur Agrar- und Ernährungswirtschaft
1
IEA discussion paper
1
IFRO Working Paper
1
Journal of Product & Brand Management
1
Journal of business research : JBR
1
Journal of food products marketing
1
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
1
Journal of retailing and consumer services
1
Management
1
Natural Resource Management and Policy
1
Natural resource management and policy : NRMP
1
OECD working papers
1
Project Report Series
1
Rechtsfragen der Globalisierung
1
Routledge research in environmental politics
1
Schriften zum Lebensmittelrecht : SL
1
Springer eBook Collection / Economics and Finance
1
SpringerLink / Bücher
1
The journal of product & brand management
1
WWZ discussion papers
1
Wirtschaftswissenschaft
1
ZEW Discussion Papers
1
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Source
All
ECONIS (ZBW)
31
USB Cologne (EcoSocSci)
10
RePEc
6
EconStor
4
BASE
2
Other ZBW resources
1
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54
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1
Bangers &cash : cutting red tape to put Britain at the centre of the cultivated meat revolution
Lesh, Matthew
-
2023
Persistent link: https://www.econbiz.de/10013550252
Saved in:
2
When innovation backfires : preference for predictability moderates the spillover of functional food ambivalence to the entire parent category
Barsyte, Justina
;
Fennis, Bob Michaël
- In:
Journal of business research : JBR
158
(
2023
),
pp. 1-13
Persistent link: https://www.econbiz.de/10014281045
Saved in:
3
The Influence of various information about insect content and its advantages on the acceptance of foods containing insects
Goncikowska, Katarzyna
;
Modlinska, Klaudia
;
Adamczyk, …
- In:
Journal of food products marketing : innovations in …
29
(
2023
)
2/3
,
pp. 82-99
Persistent link: https://www.econbiz.de/10014289624
Saved in:
4
Zukunftstrend „Alternative Food“ : Disruption und Transformation globaler „Food Systems“
Wirsam, Jan
;
Biber, Antje
;
Bahlmann, Julia
-
FERI Cognitive Finance Institute
;
Hochschule für …
-
2020
Persistent link: https://www.econbiz.de/10012619933
Saved in:
5
The impact of supermarket credibility on purchase intention of
novel
food
Jung, Inhaeng Noah
;
Sharma, Amit
;
Mattila, Anna S.
- In:
Journal of retailing and consumer services
64
(
2022
),
pp. 1-9
Persistent link: https://www.econbiz.de/10013209481
Saved in:
6
The effects of message framing on
novel
food
introduction : evidence from the artificial meat products in China
Zhang, Jun
;
Shi, Hongxu
;
Sheng, Jiping
- In:
Food policy : economics planning and politics of food …
112
(
2022
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013477651
Saved in:
7
Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of
novel
food
products
Alemu, Mohammed H.
;
Olsen, Søren Bøye
-
2017
experiment concerning consumer preferences for a
novel
food
product made from cricket flour. Utilizing a between-subject design …
Persistent link: https://www.econbiz.de/10012101054
Saved in:
8
Is it who you ask or how you ask? : findings of a meta-analysis on genetically modified food valuation studies
Dannenberg, Astrid
(
contributor
)
-
2008
This paper presents a meta-analysis of 46 primary studies reporting a total of 108 genetically modified food valuation estimates. The analysis shows that elicitation methods and formats used in the primary studies affect valuation estimates much more than do sample characteristics. Moreover,...
Persistent link: https://www.econbiz.de/10003784544
Saved in:
9
Factors of Perception in
Novel
Food
Consumption
Martinez, Gabriel Lagunes
;
Bojnec, Štefan
- In:
Management
9
(
2014
)
2
,
pp. 117-130
This paper aims to analyze factors of
novel
food
consumption. The study was conducted in Maribor, Slovenia. Two hundred …
Persistent link: https://www.econbiz.de/10010929429
Saved in:
10
Can a Repeated Opt-Out reminder mitigate hypothetical bias in discrete choice experiments? : an application to consumer valuation of
novel
food
products
Alemu, Mohammed Hussen
;
Olsen, Søren Bøye
- In:
European review of agricultural economics : ERAE
45
(
2018
)
5
,
pp. 749-782
Persistent link: https://www.econbiz.de/10012244475
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