Search Results - subject:"RESTAURANT BUSINESS"

Anti-crisis design for operational management of the restaurant business in Ukrain

Kharenko, Dmytro; Fedosova, Kateryna; Novichkova, Tamara; … - In: Technology audit and production reserves 2 (2024) 4/76, pp. 37-40

Persistent link: https://www.econbiz.de/10014553920

Development of an effective restaurant menu. Research and recommendations

Fedosova, Kateryna - In: Technology audit and production reserves 1 (2022) 4/63, pp. 32-35

Persistent link: https://www.econbiz.de/10013170450

Developing a competitiveness management model for entrepreneurial structures in the hotel and restaurant business

Zhigulin, Alexander; Lebedenko, Tetiana; Kozhevnikova, … - In: Technology audit and production reserves 2 (2022) 4/64, pp. 11-15

Persistent link: https://www.econbiz.de/10013326399

Development of a methodological basis for assessing the effectiveness of value-oriented management of development of a restaurant business enterprise

Grosul, Victoria; Balatska, Natalia - In: Technology audit and production reserves 1 (2021) 4/57, pp. 6-9

Persistent link: https://www.econbiz.de/10013161726

Analysis of the state and development opportunities of hospitality industry on the example of Sergiivka resort (Ukraine)

Lebedenko, Tetiana; Nikitchina, Tatiana; Shunko, Hanna; … - In: Technology audit and production reserves 5 (2021) 4/61, pp. 45-50

Persistent link: https://www.econbiz.de/10013167675

РЕСТОРАННОЕ ХОЗЯЙСТВО КАК КАНАЛ СБЫТА ПРОДУКЦИИ АПК

ГРИГОРЬЕВНА, МИЦЕНКО НАТАЛИЯ - In: Бизнес Информ (2014) 3, pp. 208-214

Целью статьи является освещение на основе статистической информации произошедших в ресторанном хозяйстве Украины изменений, выявление тенденций и перспектив...

Persistent link: https://www.econbiz.de/10011270799

The need for financial knowledge acquisition tools and technology by small business entrepreneurs

In: Journal of Innovation and Entrepreneurship 9 (2020) 1, pp. 1-28

Knowledge management tools and technology are the main factors bringing competitive advantage to organisations. This study extends the depth of study on small business entrepreneurs by examining the effect of knowledge acquisition, in particular financial knowledge that leads to the need for...

Persistent link: https://www.econbiz.de/10013205657

The need for financial knowledge acquisition tools and technology by small business entrepreneurs

Panita Rachapaettayakom; Mongkolchai Wiriyapinit; Nagul … - In: Journal of innovation and entrepreneurship : JIE 9 (2020) 25, pp. 1-28

Persistent link: https://www.econbiz.de/10012311238

Effects of green transformational leadership on green performance of employees via the mediating role of corporate social responsibility : reflection from North Cyprus

Tosun, Cevat; Parvez, M. Omar; Bilim, Yasin; Yu, Larry - In: International journal of hospitality management 103 (2022), pp. 1-9

Persistent link: https://www.econbiz.de/10013209293

Opportunities to Achieve a Sustainable Restaurant Business

Mancheva-Ali, Olga; Lilov, Iliyan - 2018

This report examines the place of restaurant business in the tourism system and its importance in the formation and …

Persistent link: https://www.econbiz.de/10011920454