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Search: subject:"Race-based service"
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Explicit expression of anti-black biases in the full-service restaurant industry : legal responsibilities and risks
Brewster, Zachary W.
;
Wang, Lu-in
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-7
Persistent link: https://www.econbiz.de/10012241334
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Racial prejudices, racialized workplaces, and restaurant servers’ hyperbolic perceptions of Black-White tipping differences
Brewster, Zachary W.
;
Nowak, Gerald Roman
- In:
The Cornell hospitality quarterly
60
(
2019
)
2
,
pp. 159-173
Persistent link: https://www.econbiz.de/10012001713
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