//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject:"Wassergehalt"
Narrow search
Narrow search
Year of publication
From:
To:
Subject
All
Wassergehalt
4
Geflügelfleisch
3
Gefrierfleisch
3
Tiefgefrieren
3
Fleischfrischhaltung
2
Geflügel
2
Broiler
1
Europäische Union
1
Nachweis
1
more ...
less ...
Type of publication
All
Book / Working Paper
4
Language
All
French
2
English
1
Undetermined
1
Author
All
Reimert, H. G. M.
1
Uijttenboogaart, T. G.
1
Veerkamp, C. H.
1
Institution
All
Europäische Kommission
2
Europäische Gemeinschaften / Generaldirektion Landwirtschaft
1
Published in...
All
Mitteilungen über Landwirtschaft
2
Source
All
ECONIS (ZBW)
2
USB Cologne (EcoSocSci)
2
Showing
1
-
4
of
4
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Water content of frozen and quick frozen broilers : evaluation of current methods of determination ; study report
Veerkamp, C. H.
;
Uijttenboogaart, T. G.
;
Reimert, H. G. M.
-
1993
Persistent link: https://www.econbiz.de/10004181943
Saved in:
2
Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water
1993
Persistent link: https://www.econbiz.de/10009588773
Saved in:
3
Teneur en eau de volailles congelées ou surgelées : examen de methodes de dosage
1976
Persistent link: https://www.econbiz.de/10000118708
Saved in:
4
Wassergehalt
von gefrorenem und tiefgefrorenem Geflügel - Prüfung von Bestimmungsmethoden, Truthühnern
1978
Persistent link: https://www.econbiz.de/10000003802
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->