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Search: subject:"Willingness to select"
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International journal of hospitality management
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ECONIS (ZBW)
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Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making
Lu, Lu
;
Gursoy, Dogan
- In:
International journal of hospitality management
63
(
2017
),
pp. 72-81
Persistent link: https://www.econbiz.de/10011705776
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The role of perceived corporate social responsibility on providing healthful foods and nurtition information with health-consciousness as a moderator
Lee, Kiwon
;
Conklin, Martha
;
Cranage, David A.
;
Lee, Seoki
- In:
International journal of hospitality management
37
(
2014
),
pp. 29-37
Persistent link: https://www.econbiz.de/10010354239
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