Search Results - subject:"healthiness"

Nutri-Score Vs. Nutrition Claim : the effects of incongruent front-of-pack nutritional information on consumer perceptions of product healthiness, brand attitude, and purchase inte...

Janssen, Loes; Bogaert, Eline A. M. - In: Journal of food products marketing : innovations in … 29 (2023) 2/3, pp. 69-81

Persistent link: https://www.econbiz.de/10014289609

The light=healthy intuition

Li, Yi; Heuvinck, Nico; Pandelaere, Mario - In: Journal of consumer psychology : JCP ; the official … 32 (2022) 2, pp. 326-335

Persistent link: https://www.econbiz.de/10013177943

Financing SMEs in Ghana : evidence of the optimal credit guarantee ratio

Wubin, Sun; Arthur, Jafaro; Agyapong, Emmanuel Kwesi - In: International journal of trade and global markets 15 (2022) 1, pp. 88-95

Persistent link: https://www.econbiz.de/10012887904

It is domestic, it must be healthy : how health consciousness and consumer ethnocentrism shape healthiness perception and purchase intentions of domestic food

Uzdavinyte, Elze; Aubel, Martin; Gineikienė, Justina - In: Organizations and markets in emerging economies 10 (2019) 2, pp. 196-211

Consumer ethnocentrism (CET), healthiness perception and health consciousness have been extensively researched in … to analyze CET in light of food healthiness perception. All constructs were measured using established self-report scales …. Empirical results obtained through structural equation modelling show that (1) health consciousness increases healthiness …

Persistent link: https://www.econbiz.de/10012193190

The biasing effect of evocative attributes at the implicit and explicit level : the tradition halo and the industrial horn in food products evaluations

Richetin, Juliette; Demartini, Eugenio; Gaviglio, Anna; … - In: Journal of retailing and consumer services 61 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10012581852

To look tasty, let's show the ingredients! : effects of ingredient images on implicit tasty-healthy associations for packaged products

Capelli, Sonia; Thomas, Fanny - In: Journal of retailing and consumer services 61 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10012581855

The services field : a cornucopia filled with potential management topics

Walsh, Gianfranco; Linzmajer, Marc - In: European management journal 39 (2021) 6, pp. 688-694

Persistent link: https://www.econbiz.de/10013206192

Food packaging and the color red : how negative cognitive associations influence feelings of guilt

Lunardo, Renaud; Saintives, Camille; Chaney, Damien - In: Journal of business research : JBR 134 (2021), pp. 589-600

Persistent link: https://www.econbiz.de/10012643922

Cutting calories: the preference for lower caloric density versus smaller quantities among restrained and unrestrained eaters

Liu, Peggy J.; Haws, Kelly L. - In: Journal of marketing research 57 (2020) 5, pp. 948-955

Persistent link: https://www.econbiz.de/10012271992

The primacy of "what" over "how much" : how type and quantity shape healthiness perceptions of food portions

Liu, Peggy J.; Haws, Kelly L.; Scherr, Karen; Redden, … - In: Management science : journal of the Institute for … 65 (2019) 7, pp. 3353-3381

Persistent link: https://www.econbiz.de/10012039997