Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-20
, we examine the nutritional quality and food composition of GIs compared to non-GIs. We analyse more than 6,000 cheeses … and prepared meats marketed in France. We find that in these food categories GIs are associated with lower nutritional … quality based on the Nutri-Score metric. Thus, GI regulations may need to facilitate health-driven product reformulations. On …