Search Results - subject:"seafood consumption"

Global seafood demand growth differences across regions, income levels, and time

Kidane, Dejene Gizaw; Brækkan, Eivind Hestvik - In: Marine resource economics 36 (2021) 3, pp. 289-305

Persistent link: https://www.econbiz.de/10012548797

What factors influence consumer preferences for search and credence seafood characteristics? : an empirical analysis in Kentucky and South Carolina

Ratliff, English; Vassalos, Michael; Hu, Wuyang - In: Journal of agricultural & food industrial organization 18 (2020) 2, pp. 1-16

Persistent link: https://www.econbiz.de/10012301120

Preferences and intentions of seafood consumers in Oman : an empirical analysis

Yousuf, Jaynab Begum; Bose, Shekar; Kotagama, Hemesiri; … - In: Journal of international food & agribusiness marketing 31 (2019) 2, pp. 175-203

Persistent link: https://www.econbiz.de/10012180991

To eat or not to eat : seafood consumption habit formation

Musarskaya, Maria; Birch, Dawn; Memery, Juliet - In: Journal of international food & agribusiness marketing … 30 (2018) 3, pp. 227-235

Persistent link: https://www.econbiz.de/10011965823

AT-HOME SEAFOOD CONSUMPTION IN KENTUCKY: A DOUBLE-HURDLE MODEL APPROACH

Wan, Wei; Hu, Wuyang - Southern Agricultural Economics Association - SAEA - 2012

household, household income, race and employment status are significant determinants of at-home seafood consumption in Kentucky. …

Persistent link: https://www.econbiz.de/10009421105

Comparing fish to meat : perceived qualities by food lifestyle segments

Torrissen, Jonas K.; Onozaka, Yuko - In: Aquaculture economics & management : official journal … 21 (2017) 1, pp. 44-70

Persistent link: https://www.econbiz.de/10011714843

Taste Changes and Demographic in Spanish Seafood Consumption

Millan, Joaquin A.; Aldaz, Natalia - European Association of Agricultural Economists - EAAE - 2005

This study analyses seafood consumption at home in Spain using three different cross-sectional survey data-sets for …

Persistent link: https://www.econbiz.de/10008546939

Drivers and barriers to seafood consumption in Australia

Birch, Dawn; Lawley, Meredith; Hamblin, Denise - In: Journal of Consumer Marketing 29 (2012) 1, pp. 64-73

Purpose – This paper aims to explore the drivers and barriers to seafood consumption in Australia and to investigate … survey ( n =1,815). Findings – The main drivers for seafood consumption in Australia are health, taste, convenience, and a … desire for diet variety. The main barriers to seafood consumption are price, concerns regarding origin, concerns about …

Persistent link: https://www.econbiz.de/10014848937

Evidence of Structural Change in Preferences for Seafood

Edwards, Steven F. - 1992

The results from graphical and regression analyses of time-series data on seafood consumption and prices suggest that …

Persistent link: https://www.econbiz.de/10009444649