Narrow search
Showing 1 - 5 of 5
Cover Image
The Effect of Pasteurization on Some Constituents and Properties of Goat's Milk
Haller, H. S.; Babcock, C. J.; Ellis, N. R. - Economic Research Service, Department of Agriculture - 1941
Persistent link: https://www.econbiz.de/10010882762
Cover Image
Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk
Babcock, C. J. - Economic Research Service, Department of Agriculture - 1942
Persistent link: https://www.econbiz.de/10010921994
Cover Image
The Effect of Homogenization on Certain Characteristics of Milk
Babcock, C. J. - Economic Research Service, Department of Agriculture - 1934
Persistent link: https://www.econbiz.de/10010922793
Cover Image
Some Factors Affecting the Viscosity of Cream
Babcock, C. J. - Economic Research Service, Department of Agriculture - 1931
Persistent link: https://www.econbiz.de/10010922883
Cover Image
Effect of Some Succulent Feeds on the Flavor and Odor of Milk
Babcock, C. J. - Economic Research Service, Department of Agriculture - 1927
Persistent link: https://www.econbiz.de/10010922896