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To increase climate policy ambitions and achieve carbon neutrality, countries need to take much more ambitious action already in the coming decade. One of the key areas of action is the transformation of our food systems towards sustainability. In this regard, two aspects stand out as having a...
Persistent link: https://www.econbiz.de/10013170255
Global climate change will increase outdoor and indoor heat loads, and may impair health and productivity for millions of working people. This study applies physiological evidence about effects of heat, climate guidelines for safe work environments, climate modelling and global distributions of...
Persistent link: https://www.econbiz.de/10003770256
Based on a life-cycle sustainability assessment and the calculation of carbon abatement costs, we quantify the greenhouse-gas emission reductions and costs if green waste in the metropolitan region of Berlin, Germany, is diverted from composting into the production of hydrothermally carbonized...
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Municipal solid waste (MSW) management contributes substantially to climate change. The greenhouse gases (GHG) emissions from waste collection and landfill activities have a significant contribution. The carbon footprint is an important environmental indicator to express GHG emissions. Nowadays...
Persistent link: https://www.econbiz.de/10012177112
Dietary behavioral choices have a strong effect on the environmental impact associated with the food system. Here, we consider the greenhouse gas (GHG) emissions associated with production of food that is lost at the retail and consumer level, as well as the potential effects on GHG emissions of...
Persistent link: https://www.econbiz.de/10014134978
Achieving sustainable healthy diets for all will require substantial changes in individuals' food choices. Motivation plays a central role in behaviour change, yet little is known about the relationship between food choice motives and sustainability of the overall diet. The present study...
Persistent link: https://www.econbiz.de/10014227352
In this study we ask how a range of environmental sustainability adjustments that consumers find it easy to adopt affect the carbon footprint of their food consumption. The study is based on information about real purchases of food products and responses to a questionnaire about the various...
Persistent link: https://www.econbiz.de/10014518675