In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …

As they become increasingly aware of the importance of healthy eating and of the serious food imbalance caused by the … overconsumption of industrial, ultra-processed and superorganoleptic food, consumers are now beginning to turn their attention to food … a cultural trend - Slow Food. Slow Food has become an international movement that advocates for satisfying culinary …

sustainability were calculated: nutritional quality, environmental impact, adherence to the EAT-Lancet diet, organic food consumption …, local food consumption and ready-to-eat meals consumption. "Health and sustainability" motives were consistently positively …Achieving sustainable healthy diets for all will require substantial changes in individuals' food choices. Motivation …

either the safety or environmental benefits of IB ingredients, and (ii) protein-based nutrition claims in promoting the … consumption of IB foods. Additionally, we investigated how vegans, vegetarians, flexitarians, and omnivores differ in their …, with vegetarians, and vegans showing a stronger aversion to insect consumption compared with omnivores and flexitarians …