One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply … chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious … nourishment - originally intended to be consumed - connected with its economic value, but the processing and disposal of food also …

decrease food waste that occurs in traditional food supply chains and to ensure access to food to socially endangered citizens … Croatia, Lithuania, and Poland examinees claim that reduction of food waste rather than reduction of poverty should be …

As a growing option for small farmers, alternative food networks (AFN) have attracted the attention of researchers … associated with community-supported agriculture (CSA) and solidarity purchase groups (SPG), but many companies have reduced …

fact that can be seen from the proliferation of various food retails. There are about 114 food retails in Depok …. Unfortunately, the proper food waste management cannot balance the rapidly increasing of food retails. Moreover, as the increasing … number of visitors, resulted the accumulation of food waste generated. Based on the data collected from one of the food …

This paper examines a grocery retailer’s management of a premade food product. The retailer’s goal is to maximize a …, we show how a mandate to donate unsold food items (as implemented in France and California) can incentivize a retailer to … increase the shelf life or cease disclosing the time at which a food item was made, which harms shoppers and reduces the …

on online food shopping behaviour among retirees. The study aims to narrow this research gap by mapping the literature on … aging and online food shopping and providing insights from the Czech Republic. A questionnaire survey was conducted among … the online food shopping behaviour of retirees . Location, educational level, internet experience, marital status and age …

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …