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The influence of heavy work investment on work outcomes in the hospitality industry in Serbia

Čerović, Slobodan; Blešić, Ivana; Tepavčević, Jelena - In: Amfiteatru economic : an economic and business research … 22 (2020) 14, pp. 1243-1264

present, especially among hospitality employees. The model proposed in this study included two fundamental sub-dimensions of … HWI (time and effort) and its relationship with antecedents and outcomes. Data was gathered from 180 hospitality employees …

Persistent link: https://www.econbiz.de/10012818741

Benefit segmentation in the tourist accommodation market based on eWOM attribute ratings

Nessel, Karolina; Kościółek, Szczepan; … - In: Information technology & tourism 23 (2021) 2, pp. 265-290

Persistent link: https://www.econbiz.de/10012545201

Challenges in re-designing operations and jobs to embody AI and robotics in services : findings from a case in the hospitality industry

Mingotto, Erica; Montaguti, Federica; Tamma, Michele - In: Electronic markets : EM ; the international journal of … 31 (2021) 3, pp. 493-510

Persistent link: https://www.econbiz.de/10012666402

Geomarketing : tool for consumer spending estimation in the Czech tourism & hospitality market

Dušek, Radim; Štumpf, Petr; Vojtko, Viktor - In: Global business and finance review 24 (2019) 1, pp. 14-26

Persistent link: https://www.econbiz.de/10012005153

Assessment of hospitality industry evolution and development in the Russian Federation

Kostin, Konstantin B. - In: Journal of Eastern Europe research in business & … 2018 (2018), pp. 1-17

Persistent link: https://www.econbiz.de/10012156262

An analysis of foodservice and accommodation industry in europe using secondary statistics

Gheribi, Edyta; Bonadonna, Alessandro - In: Journal of Positive Management : JPM 9 (2018) 1, pp. 55-68

Persistent link: https://www.econbiz.de/10011995716

Study motivations of Bhutanese students in hospitality and tourism courses

Strickland, Paul Christopher; Ratten, Vanessa - In: Journal of Trade Science 12 (2024) 1, pp. 22-36

programs by focussing on new education topic areas such as sustainability for business management. This will enable hospitality …Purpose - The main purpose of this article is to understand the motivations for Bhutanese students to study hospitality … visitation for students. This includes focussing on new course topic areas such as sustainability for business in hospitality and …

Persistent link: https://www.econbiz.de/10014554116

Hospitable non-verbal staff behaviour as a means to create value to customers

Pijls, R.; Groen, B. H.; Termaat, W. A. - In: Journal of creating value 7 (2021) 1, pp. 60-73

Persistent link: https://www.econbiz.de/10014580938

The moderating effect of positive word-of-mouth between service quality and customer loyalty in the hospitality sector : a PLS-SEM approach

Gontur, Silas; Gadi, Paul Dung; Bagobiri, Esther - In: Journal of economics & management 44 (2022) 1, pp. 266-285

customer loyalty and the moderating effect of positive word-of-mouth on this relationship in the hospitality sector, in North … and customer loyalty in relation to the hospitality sector in North Central Nigeria. Originality …

Persistent link: https://www.econbiz.de/10014324956

Satisfaction with internal communication and hospitality employees' turnover intention : exploring the mediating role of organizational support and job satisfaction

Duarte, Ana Patrícia; Silva, Vítor Hugo - In: Administrative Sciences : open access journal 13 (2023) 10, pp. 1-17

Managing employee turnover is a key function in human resource management (HRM) that has become especially relevant …

Persistent link: https://www.econbiz.de/10014443858