"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--

Introduction: Solutions for managing food waste -- Household food waste – how to avoid it? An integrative review -- Nudging in food waste management: Where sustainability meets cost-effectiveness -- Managerial practices of reducing food waste in supermarkets -- The evolution of the German...

Lebensmittelskandale bedrohen nicht nur die Gesundheit des Verbrauchers, sondern verursachen oft auch enorme Verluste bei den Produzenten. Zusätzlich zu Initiativen von Firmen und Wirtschaftszweigen versuchen Regierungen, den Verbraucherschutz durch Produktstandards und Qualitätskontrollen zu...