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Export specialisation and output synchronisation in the euro area : the case of Southern countriest

Gouveia, Sofia Helena - In: Acta oeconomica : periodical of the Hungarian Academy … 66 (2016) 4, pp. 617-637

Persistent link: https://www.econbiz.de/10011625685

Crisis and the city : profiling urban growth under economic expansion and stagnation

Salvati, Luca; Sateriano, Adele; Grigoriadis, Eftathios - In: Letters in spatial and resource sciences : LSRS 9 (2016) 3, pp. 329-342

Persistent link: https://www.econbiz.de/10011565145

Insights into the antecedents of fast-food purchase intention and the relative positioning of quality

Harun, Ahasan; Prybutok, Gayle; Prybutok, Victor R. - In: Quality management journal : QMJ 25 (2018) 2, pp. 83-100

Persistent link: https://www.econbiz.de/10011976328

Insights into the antecedents of fast-food purchase intention and the relative positioning of quality

Harun, Ahasan; Prybutok, Gayle; Prybutok, Victor R. - In: Quality management journal : QMJ 25 (2018) 2, pp. 83-100

Persistent link: https://www.econbiz.de/10012309488

Exploring the impact of social media marketing features on purchase intention in the fast-food industry

Hanaysha, Jalal Rajeh - In: Metamorphosis : a journal of management research 21 (2022) 2, pp. 75-85

Persistent link: https://www.econbiz.de/10013435211

Benefits and transaction costs of purchasing local foods in school districts

Motta, Victor Eduardo da; Sharma, Amit - In: International journal of hospitality management 55 (2016), pp. 81-87

Persistent link: https://www.econbiz.de/10011497971

Sustainable value chain activities towards sustainable food services : a case study from Finland

Tikkanen, Irma; Jaakkola, Leila - In: Journal of hospitality and tourism insights 2 (2019) 4, pp. 409-424

Persistent link: https://www.econbiz.de/10012131614

The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector

Georgiadis, Andreas; Pitelēs, Chrēstos - In: BJIR : an international journal of employment relations 54 (2016) 2, pp. 409-421

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John Pearce and the rise of the mass food market in London, 1870-1930

Gutzke, David W. - 2019

of the mass food market in London. With his catering company Pearce & Plenty, he fed millions of workers who wanted fast … London and a leader of the temperance catering movement who had "done more than can be readily recognised to render London a …

Persistent link: https://www.econbiz.de/10012149388

Implementation of behavior-based training can improve food service employees’ handwashing frequencies, duration, and effectiveness

Yu, Heyao; Neal, Jay; Dawson, Mary; Madera, Juan M. - In: Cornell hospitality quarterly : CQ 59 (2018) 1, pp. 70-77

Persistent link: https://www.econbiz.de/10011925192

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