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The catering industry as a source of campylobacteriosis in Europe : a review

Osimani, Andrea; Clementi, Francesca - In: International journal of hospitality management 54 (2016), pp. 68-74

Persistent link: https://www.econbiz.de/10011474027

HACCP certification in food industry : trade-offs in product safety and firm performance

Liu, Feng; Rhim, Hosun; Park, Kwangtae; Xu, Jian; Lo, … - In: International journal of production economics 231 (2021), pp. 1-12

Persistent link: https://www.econbiz.de/10012414958

The occurrence of listeria monocytogenes in mass catering : an overview in the European Union

Osimani, Andrea; Clementi, Francesca - In: International journal of hospitality management 57 (2016), pp. 9-17

Persistent link: https://www.econbiz.de/10011580710

The causal impact of HACCP on seafood imports in the U.S. : an application of difference-in-differences within the gravity model

Chen, Rui; Hartarska, Valentina; Wilson, Norbert L. W. - In: Food policy : economics planning and politics of food … 79 (2018), pp. 166-178

Persistent link: https://www.econbiz.de/10012039172

The economic impact of the Food and Drug Administration's final juice HACCP rule

Minor, Travis; Parrett, Matt - In: Food policy : economics planning and politics of food … 68 (2017), pp. 206-213

Persistent link: https://www.econbiz.de/10011755454

Chinese consumers' preferences for food quality test/measurement indicators and cues of milk powder : a case of Zhengzhou, China

Wang, Erpeng; Gao, Zhifeng; Yan, Heng; Shi, Lijia - In: Food policy : economics planning and politics of food … 89 (2019), pp. 1-9

Persistent link: https://www.econbiz.de/10012320100

Bacillus cereus foodborne outbreaks in mass catering

Osimani, Andrea; Aquilanti, Lucia; Clementi, Francesca - In: International journal of hospitality management 72 (2018), pp. 145-153

Persistent link: https://www.econbiz.de/10011872781

Explaining disparities in food safety compliance by food stores: does community matter?

Pothukuchi, Kameshwari; Mohamed, Rayman; Gebben, David - In: Agriculture and Human Values 25 (2008) 3, pp. 319-332

This paper provides a conceptual framework to explain why disparities may exist in food safety code compliance by food stores in different neighborhoods. Explanations include market dynamics, community characteristics, retailer attributes, inspector characteristics, and enforcement approaches,...

Persistent link: https://www.econbiz.de/10010849203

Is HACCP Nothing? A Disjoint Constitution between Inspectors, Processors, and Consumers and the Cider Industry in Michigan

Eyck, Toby; Thede, Donna; Bode, Gerd; Bourquin, Leslie - In: Agriculture and Human Values 23 (2006) 2, pp. 205-214

implementation of the Hazard Analysis and Critical Control Points (HACCP) program designed to ensure food safety was characterized by … of apple cider consumers was conducted to supplement this data. It was found that HACCP had characteristics of both …

Persistent link: https://www.econbiz.de/10011002217

Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry

Ragasa, Catherine; Thornsbury, Suzanne; Bernsten, Richard - In: Food Policy 36 (2011) 5, pp. 694-704

Philippine seafood processing firms discontinued EU HACCP between 2004 and 2005. Results indicate that only 38% of firms remained … of the anticipated benefits from certification and continuing certification was not economically viable. Delisting by …

Persistent link: https://www.econbiz.de/10010870926

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