The pressure to find solutions for high rates of obesity and overweight in the U.S. population has led industry groups to introduce voluntary front-of-package (FOP) nutritional labeling for beverages. This research examines the impact of these labels on consumers' perceptions of the healthiness...

This paper uses an entropy-based information approach to determine if farmland values are more closely associated with urban pressure or farm income. The basic question is: how much information on changes in farm real estate values is contained in changes in population versus changes in returns...

Price transmission models are estimated using recursive methods across 100 food commodities. From the individual commodities, short- and long-run price transmission coefficients are estimated for rising and falling prices. These coefficients are classified into five commodity categories and...