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Food as fuel : performance goals increase the consumption of high-calorie foods at the expense of good nutrition

Cornil, Yann; Gomez, Pierrick; Vasiljevic, Dimitri - In: Journal of consumer research : JCR ; an … 47 (2020) 2, pp. 147-166

Persistent link: https://www.econbiz.de/10012315446

Policies for encouraging healthier food choices

Giner, Céline; Brooks, Jonathan - 2019

What is the role of government policies in encouraging healthier food choices to fight the current overweight and … and proposes a four-track policy approach to encourage healthier food choices that is consistent with wider objectives for … the food and agriculture sector. This policy approach includes demand side public interventions, voluntary collaboration …

Persistent link: https://www.econbiz.de/10012147296

The pitfall of nutrition facts label fluency : easier-to-process nutrition information enhances purchase intentions for unhealthy food products

Gomez, Pierrick; Werle, Carolina O. C.; Corneille, Olivier - In: Marketing letters : a journal of research in marketing 28 (2017) 1, pp. 15-27

Persistent link: https://www.econbiz.de/10011653713

The experiential pleasure of food : a savoring journey to food well-being

Batat, Wided; Peter, Paula C.; Moscato, Emily M.; … - In: Journal of business research : JBR 100 (2019), pp. 392-399

Persistent link: https://www.econbiz.de/10012023815

Does impulsive response to internal and external food cues lead to higher calorie intake? : self-control and food intake

Asirvatham, Jebaraj - In: International journal of applied behavioral economics : … 7 (2018) 1, pp. 14-34

Persistent link: https://www.econbiz.de/10011865796

Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial

Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - In: Journal of the Academy of Marketing Science 49 (2021) 1, pp. 119-138

Persistent link: https://www.econbiz.de/10012434090

Unravelling the food literacy puzzle : evidence from Italy

Palumbo, Rocco; Adinolfi, Paola; Annarumma, Carmela; … - In: Food policy : economics planning and politics of food … 83 (2019), pp. 104-115

Persistent link: https://www.econbiz.de/10012318779

Food group consumption patterns among children meeting and not meeting WHO's recommended dietary diversity : evidence from 197,514 children in 59 countries

Heemann, Markus; Kim, Rockli; Sharma, Smriti; Vollmer, … - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013477616

Obesity and food access : do consumer preferences matter

Coyle, Sara; Keehan, Sean; Schwartz, Jeremy - In: The American economist : journal of the International … 68 (2023) 2, pp. 301-325

Persistent link: https://www.econbiz.de/10014382635

Food choices at a client choice food pantry : do low-income pantry users respond to changed opportunity costs?

Sharma, Himani Vardhan; Leonard, Tammy - In: Food policy 126 (2024), pp. 1-14

Persistent link: https://www.econbiz.de/10015070093

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