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Restaurant servers' risk perceptions and risk communication-related behaviors when serving customers with food allergies in the U.S.
Wen, Han; Kwon, Junehee - In: International journal of hospitality management 64 (2017), pp. 11-20
Persistent link: https://www.econbiz.de/10011731647
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Fear and trust : how risk perceptions of avian influenza affect Chinese consumers' demand for chicken
Zhou, Li; Turvey, Calum Greig; Hu, Wuyang; Ying, Ruiyao - In: China economic review : an international journal 40 (2016), pp. 91-104
Persistent link: https://www.econbiz.de/10011771788
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Consumer preferences before and after a food safety scare : an experimental analysis of the 2010 egg recall
Li, Tongzhe; Bernard, John C.; Johnston, Zachary A.; … - In: Food policy : economics planning and politics of food … 66 (2017), pp. 25-34
Persistent link: https://www.econbiz.de/10012118979
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Subjective and objective risk perceptions and the willingness to pay for agricultural insurance : evidence from an in-the-field choice experiment in rural China
Fu, Hong; Zhang, Yuehua; An, Yinuo; Zhou, Li; Peng, Yanling - In: The Geneva risk and insurance review 47 (2022) 1, pp. 98-121
Persistent link: https://www.econbiz.de/10013174975
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Willingness to pay for travel insurance as a risk reduction behavior : health-related risk perception after the outbreak of COVID-19
Choe, Yeongbae; Kim, Hyesun; Choi, Youngjoon - In: Service business 16 (2022) 3, pp. 445-467
Persistent link: https://www.econbiz.de/10013459438
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Averting behaviors of very small radiation exposure via food consumption after the Fukushima nuclear power station accident
Ito, Nobuyuki; Kuriyama, Kōichi - In: American journal of agricultural economics 99 (2017) 1, pp. 55-72
Persistent link: https://www.econbiz.de/10011761154
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Observability of food safety losses in maize : Evidence from Kenya
Hoffmann, Vivian; Mutiga, Samuel K.; Harvey, Jagger W.; … - In: Food policy : economics planning and politics of food … 98 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012799093
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Thinking food safety : the consumers' perception
Bonadonna, Alessandro; Peira, Giovanni; Bollani, Luigi; … - 2019
The issue of Food safety has always been at the heart of international debates. The expression "Food safety" is used to designate the hygiene and safety of foodstuffs and the commitment to prevent unintentional contaminations from pathogenic agents. This paper aims at investigating consumers’...
Persistent link: https://www.econbiz.de/10012102296
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Consumers' valuation of a live video feed in restaurant kitchens for online food delivery service
Ding, Ye; Nayga, Rodolfo M.; Zeng, Yinchu; Yang, Wei; … - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477676