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A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

Ahl, Alwynelle (Nell) S. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806469

IMPROVING BENEFIT-COST ANALYSIS FOR POLICY MAKERS

Schaub, James D. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005338178

SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY

Colatore, Corinna; Caswell, Julie A. - Department of Resource Economics, University of … - 1998

The Hazard Analysis and Critical Control Points (HACCP) approach to assuring food safety was first mandated in the … instruments included in this Working Paper were developed as part of a cost analysis of the adoption of HACCP in the Seafood … first year of HACCP adoption. …

Persistent link: https://www.econbiz.de/10005802938

IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW

Unnevehr, Laurian J.; Roberts, Tanya - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005494164

A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

Dewaal, Caroline Smith - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005494165

MODELING THE COSTS OF FOOD SAFETY REGULATION

MacDonald, James M.; Crutchfield, Stephen R. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806470

APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY

Ravenswaay, Eileen O. van; Hoehn, John P. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806471

INDUSTRY ROLE IN FOOD SAFETY RESEARCH PRIORITIES

Allen, Dell M. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806472

USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS

Caswell, Julie A.; Mojduszka, Eliza M. - Department of Resource Economics, University of … - 1996

In the United States, the federal government is increasingly using requirements for informational labeling on food products to influence 1) consumers' knowledge and purchasing patterns and 2) manufacturers' product offerings and marketing practices. We discuss the economic rationale behind these...

Persistent link: https://www.econbiz.de/10005522112

Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS

Ravenswaay, Eileen O. van - Department of Resource Economics, University of …

This book was originally published by Westview Press, Boulder CO, 1995.

Persistent link: https://www.econbiz.de/10005803608