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~institution:"Food and Agriculture Organization of the United Nations"
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Agrarproduktion
17
Nahrungsmittel
12
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5
Food security
5
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5
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17
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14
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Cairncross, John
1
Couston, John W.
1
Henderson, John J.
1
Horwitz, William
1
Moses, Walter R.
1
Pacey, Arnold
1
Payne, Philip
1
Sharp, Robin
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Taylor, Maurice C.
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Food and Agriculture Organization of the United Nations
FAO
91
OECD
80
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79
USA / Economic Research Service
29
World Bank
20
International Food Policy Research Institute
19
Europäische Kommission / Gemeinsame Forschungsstelle
18
Europäische Kommission / Statistisches Amt
18
KSKSKS
15
USA / Department of Agriculture
14
Europäische Kommission
13
Joint Expert Committee on Food Additives
13
World Health Organization
13
Bund für Lebensmittelrecht und Lebensmittelkunde
12
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
12
Weltbank
12
Organisation for Economic Co-operation and Development
11
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10
Österreichisches Institut für Wirtschaftsforschung
10
International Labour Office
9
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8
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8
United Nations
8
World Bank Group
8
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7
Iowa State University / Center for Agricultural and Rural Development
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7
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7
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7
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7
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6
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6
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6
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6
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E/CN.
2
FAO food and nutrition paper
2
Second series
2
(FAO food control series
1
A/AC.35/L.243
1
AGD/ES/IRA/73/016/9
1
CCP
1
Codex Alimentarius Commission. CAC RCP
1
Discussion papers (I-IV)
1
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1
FAO Nutritional Studies
1
Food and Agriculture Organization of the United Nations, Conference, 18. sess., Rome, 8.-27.11.1975, C 75/LIM/4
1
MR/F8501/E/5. 75/1/1550
1
United Nations Funds-in-Trust, FAO/UN/TF
1
Zugl. = (WHO food control
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ECONIS (ZBW)
31
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Bibliography of food and agricultural marketing in the developing countries : publications in the West European languages with summary contents
1985
Persistent link: https://www.econbiz.de/10000000162
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2
Bibliography of food and agricultural marketing in the developing countries
1982
Persistent link: https://www.econbiz.de/10000330971
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3
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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4
Recommended international code of practice general principles of food hygiene
World Health Organization WHO
-
1969
Persistent link: https://www.econbiz.de/10000322335
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5
The lost harvest
1979
Persistent link: https://www.econbiz.de/10000015636
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6
Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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7
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
-
1976
Persistent link: https://www.econbiz.de/10002300685
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8
The struggle for food security
Sharp, Robin
-
1979
Persistent link: https://www.econbiz.de/10002301670
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9
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
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10
Arsenic and tin in foods : Reviews of commonly used methods of analysis. Publ. with the cooperation of the WHO and the United Nations Environment Programme
Horwitz, William
-
1979
-
Rev
Persistent link: https://www.econbiz.de/10002319535
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