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~institution:"Food and Agriculture Organization of the United Nations"
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Nahrungsmittel
12
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4
Food security
4
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3
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3
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Book / Working Paper
14
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9
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5
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Cairncross, John
1
Henderson, John J.
1
Horwitz, William
1
Moses, Walter R.
1
Sharp, Robin
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Institution
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Food and Agriculture Organization of the United Nations
National Bureau of Economic Research
78
FAO
46
OECD
39
KSKSKS
29
Europäische Kommission
26
Deutschland / Statistisches Bundesamt
24
Springer Fachmedien Wiesbaden
23
Europäische Kommission / Amt für Zusammenarbeit EuropeAid
20
London School of Economics and Political Science
20
Deutschland <Bundesrepublik> / Statistisches Bundesamt
18
Europäische Kommission / Generaldirektion Entwicklung und Zusammenarbeit - EuropeAid
15
European Foundation for the Improvement of Living and Working Conditions
14
International Trade Centre
14
PARTICIP GmbH Consultants für Entwicklung und Umwelt, Freiburg im Breisgau
14
UNCTAD
14
Europäische Kommission / Statistisches Amt
13
Joint Expert Committee on Food Additives
13
World Health Organization
13
Bund für Lebensmittelrecht und Lebensmittelkunde
12
Europäische Kommission / Generaldirektion Außenbeziehungen
12
Europäische Kommission / Generaldirektion Entwicklung, Information
12
Overseas Development Institute, London
12
Europäische Kommission / Gemeinsame Forschungsstelle
11
Weltbank
11
Deutsches Institut für Entwicklungspolitik, Berlin
10
Eurohandelsinstitut
10
Institut de Recherches d'Applications des Méthodes de Développement, Paris
10
NCG
10
Arbeitsgemeinschaft Agrarexport
9
Books on Demand GmbH <Norderstedt>
9
European Institute for Asian Studies
9
Großbritannien / Foreign Office
9
Ifo-Institut für Wirtschaftsforschung
9
Institut für Handelsforschung <Köln>
9
Nielsen Company
9
Organisation for Economic Co-operation and Development
9
UNCTAD / Secretariat
9
Arbeitsgemeinschaft Entwicklungspolitischer Gutachter
8
Bundesstelle für Außenhandelsinformation <Köln>
8
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FAO food and nutrition paper
2
Second series
2
(FAO food control series
1
Codex Alimentarius Commission. CAC RCP
1
FAO Nutritional Studies
1
Zugl. = (WHO food control
1
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ECONIS (ZBW)
14
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1
Bibliography of food and agricultural marketing in the developing countries : publications in the West European languages with summary contents
1985
Persistent link: https://www.econbiz.de/10000000162
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2
Recommended international code of practice general principles of food hygiene
World Health Organization WHO
-
1969
Persistent link: https://www.econbiz.de/10000322335
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3
Bibliography of food and agricultural marketing in the developing countries
1982
Persistent link: https://www.econbiz.de/10000330971
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4
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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5
The lost harvest
1979
Persistent link: https://www.econbiz.de/10000015636
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6
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
-
1976
Persistent link: https://www.econbiz.de/10002300685
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7
The struggle for food security
Sharp, Robin
-
1979
Persistent link: https://www.econbiz.de/10002301670
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8
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
Saved in:
9
Arsenic and tin in foods : Reviews of commonly used methods of analysis. Publ. with the cooperation of the WHO and the United Nations Environment Programme
Horwitz, William
-
1979
-
Rev
Persistent link: https://www.econbiz.de/10002319535
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10
Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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