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~institution:"Food and Agriculture Organization of the United Nations"
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Abensour, E. S.
1
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1
Cépède, Michael
1
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1
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Food and Agriculture Organization of the United Nations
OECD
335
FAO
290
World Bank
264
National Bureau of Economic Research
131
Weltbank
112
World Bank Group
105
USA / Economic Research Service
98
Deutsche Landwirtschafts-Gesellschaft
70
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67
Institut für Agrarentwicklung in Mittel- und Osteuropa
62
International Food Policy Research Institute
62
USA / Department of Agriculture
60
Deutschland / Statistisches Bundesamt
58
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50
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47
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47
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Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
45
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44
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44
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43
Internationales Arbeitsamt
43
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40
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35
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34
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33
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32
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32
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31
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30
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29
Ghana / Statistical Service
29
UNCTAD
27
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26
International Association of Agricultural Economists
25
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24
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23
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21
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5
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3
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2
FAO/SF: 49/Nic.-2
2
Second series
2
(FAO food control series
1
(FAO soils bulletin
1
AGD/ES/IRA/73/016/2
1
Agricultural planning studies
1
Codex Alimentarius Commission. CAC RCP
1
DC/Sp. 29
1
Directions in development. Agriculture and rural development
1
Document / nited Nations
1
FAO Nutritional Studies
1
FAO Report : 25
1
FAO animal production and health paper
1
FAO plant production and protection paper
1
FAO statistics series
1
Farm systems management series
1
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1
Journal of farm economics
1
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1
RU: MNE/68/Report
1
Studies and reports - International Co-operative Alliance
1
TA-203/S/1+1A, Group 1
1
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ECONIS (ZBW)
86
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Bibliography of food and agricultural marketing in the developing countries : publications in the West European languages with summary contents
1985
Persistent link: https://www.econbiz.de/10000000162
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2
Bibliography of food and agricultural marketing in the developing countries
1982
Persistent link: https://www.econbiz.de/10000330971
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3
Recommended international code of practice general principles of food hygiene
World Health Organization WHO
-
1969
Persistent link: https://www.econbiz.de/10000322335
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4
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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5
The lost harvest
1979
Persistent link: https://www.econbiz.de/10000015636
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6
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
-
1976
Persistent link: https://www.econbiz.de/10002300685
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7
The struggle for food security
Sharp, Robin
-
1979
Persistent link: https://www.econbiz.de/10002301670
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8
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
Saved in:
9
Arsenic and tin in foods : Reviews of commonly used methods of analysis. Publ. with the cooperation of the WHO and the United Nations Environment Programme
Horwitz, William
-
1979
-
Rev
Persistent link: https://www.econbiz.de/10002319535
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10
Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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