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~institution:"Food and Agriculture Organization of the United Nations"
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Nahrungsmittel
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Cairncross, John
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Moses, Walter R.
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Food and Agriculture Organization of the United Nations
Europäische Kommission
66
FAO
46
Deutsches Reich / Reichsfinanzministerium
44
Bundesstelle für Außenhandelsinformation <Köln>
39
OECD
39
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KSKSKS
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T. M. C. Asser Instituut <'s-Gravenhage>
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Europäische Gemeinschaften
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International Monetary Fund
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Verlag C.H. Beck
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18
Akademie für Deutsches Recht
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Springer Fachmedien Wiesbaden
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Europa-Institut <Saarbrücken>
14
World Bank
14
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13
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Deutschland <Bundesrepublik> / Bundesminister der Finanzen
13
Joint Expert Committee on Food Additives
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Preußen
13
Bund für Lebensmittelrecht und Lebensmittelkunde
12
Deutschland
12
Deutschland <Bundesrepublik>
12
Europarat
12
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FAO food and nutrition paper
2
Second series
2
(FAO food control series
1
Codex Alimentarius Commission. CAC RCP
1
FAO Nutritional Studies
1
FAO foresty paper
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Zugl. = (WHO food control
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ECONIS (ZBW)
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Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
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1976
Persistent link: https://www.econbiz.de/10002300685
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3
Trends in the marketing of livestock and meat in Europe
1969
Persistent link: https://www.econbiz.de/10003537563
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4
Bibliography of food and agricultural marketing in the developing countries : publications in the West European languages with summary contents
1985
Persistent link: https://www.econbiz.de/10000000162
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5
Bibliography of food and agricultural marketing in the developing countries
1982
Persistent link: https://www.econbiz.de/10000330971
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6
Recommended international code of practice general principles of food hygiene
World Health Organization WHO
-
1969
Persistent link: https://www.econbiz.de/10000322335
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7
The lost harvest
1979
Persistent link: https://www.econbiz.de/10000015636
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8
Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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9
The struggle for food security
Sharp, Robin
-
1979
Persistent link: https://www.econbiz.de/10002301670
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10
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
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