Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~institution:"Joint Expert Committee on Food Additives"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Regulamento do comércio de car...
Similar by subject
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Nahrungsmittel
11
Chemische Zusätze
10
Ernährungsindustrie
4
Ernährungssicherung
4
Food industry
4
Food security
4
Lebensmittel
4
Food
3
Food consumption
2
Lebensmittelkonsum
2
Agency theory
1
Bio-Lebensmittel
1
Chemische
1
Food safety
1
Hand- und Lehrbücher, Nachschlagewerke
1
Kontamination
1
Lebensmittelsicherheit
1
Metall
1
Organic food
1
Prinzipal-Agent-Theorie
1
Toxikologie
1
Welt
1
World
1
Zusatzstoff
1
Zusätze
1
more ...
less ...
Type of publication
All
Book / Working Paper
13
Type of publication (narrower categories)
All
Konferenzschrift
6
Language
All
English
12
Undetermined
1
Institution
All
Joint Expert Committee on Food Additives
Europäische Kommission
66
FAO
46
Deutsches Reich / Reichsfinanzministerium
44
OECD
40
Bundesstelle für Außenhandelsinformation <Köln>
39
Deutsches Reich
37
National Bureau of Economic Research
34
KSKSKS
33
Vereinte Nationen
25
International Monetary Fund
23
T. M. C. Asser Instituut <'s-Gravenhage>
22
Verlag C.H. Beck
21
Europäische Gemeinschaften
20
Europäische Kommission / Generaldirektion Justiz und Verbraucher
18
Nomos Verlagsgesellschaft
18
Akademie für Deutsches Recht
17
Völkerbund
17
Deutsches Reich / Reichsgericht
16
Food and Agriculture Organization of the United Nations
16
Internationaler Währungsfonds
16
Springer Fachmedien Wiesbaden
16
Europäische Union
15
Ständiger Internationaler Gerichtshof
15
Weltbank
15
World Health Organization
15
Deutsche Liga für Völkerbund
14
Deutsches Reich / Reichsministerium des Innern
14
Deutsches Reich / Statistisches Reichsamt
14
Europa-Institut <Saarbrücken>
14
World Bank
14
Bayern
13
Deutsches Reich / Reichstag
13
Deutschland <Bundesrepublik> / Bundesminister der Finanzen
13
Preußen
13
Bund für Lebensmittelrecht und Lebensmittelkunde
12
Deutschland
12
Deutschland <Bundesrepublik>
12
Europarat
12
Europäische Kommission / Generaldirektion Justiz
12
more ...
less ...
Published in...
All
FAO food and nutrition paper
8
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
5
Technical report series / World Health Organization
3
Report of the Joint FAO WHO Expert Committee on Food Additives
2
WHO food additives series
1
Zugl. = (WHO food additives series
1
Source
All
ECONIS (ZBW)
13
Showing
1
-
10
of
13
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation ; some extraction solvents and certain other substanc...
1971
Persistent link: https://www.econbiz.de/10000167285
Saved in:
2
Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological effica...
Joint Expert Committee on Food Additives
-
1972
Persistent link: https://www.econbiz.de/10000167287
Saved in:
3
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
Persistent link: https://www.econbiz.de/10000167288
Saved in:
4
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
1978
Persistent link: https://www.econbiz.de/10000020106
Saved in:
5
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives : Result of the deliberations of the...
1976
Persistent link: https://www.econbiz.de/10002301780
Saved in:
6
Specifications for identity and purity of food colours, flavouring agents and other food additives : as prepared by the 23d session of the Joint FAO/WHO Expert Committee on Food Ad...
FAO / WHO Symposium Rome
-
1979
Persistent link: https://www.econbiz.de/10002317365
Saved in:
7
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents : the evaluations contained in this pub...
1974
Persistent link: https://www.econbiz.de/10001433058
Saved in:
8
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...
1986
Persistent link: https://www.econbiz.de/10001386159
Saved in:
9
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
Saved in:
10
Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990
Persistent link: https://www.econbiz.de/10001386189
Saved in:
1
2
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
